Courses with Agnes Tang

mermaid meringue.png

Little Mermaid Meringue Bites

Deco Meringue has become a popular treat in recent years. A meringue is simply a mixture of beaten egg whites whipped with sugar. As long as you can master the techniques, you can make any cute decorating meringue through your imagination. Whether it’s a snack for kids or an exquisite treat to pair with coffee or tea, It's a perfect pairing!

 

In this class, you will learn how to squeeze out the little mermaid and her friend flounder and clamshell meringue bites. During the class, we will demonstrate how to make stable meringue, how to colour the icing, how to squeeze the icing to build different shapes, and how to draw facial expressions. Agnes will share with you the tips and tricks in preparing ingredients, the key points of making stable meringue, the equipment to bake meringue and the mistake to avoid, and the storage and packaging methods. Since the meringue cookies need to be baked at a low temperature for a considerably long time, your finished pieces can be collected from the classroom at a later time or we can send them to you at your cost by SF Express.

Date: 28/10 (Thursday)

Time: 1:30pm - 5:00pm

Instructor: Agnes Tang

Fee: HK$520

Book Now >>

*All materials and tools are provided for you to use during the class.​

frosty friends meringue cookie.png

Frosty Friends Meringue Cookie

Deco Meringue has become a popular treat in recent years. A meringue is simply a mixture of beaten egg whites whipped with sugar. As long as you can master the techniques, you can make any cute decorating meringue through your imagination. Whether it’s a snack for kids or an exquisite treat to pair with coffee or tea, It's a perfect pairing!

 

In this class, you will learn how to squeeze out frosty friends on small biscuit sticks. We will create snowmen, penguins and reindeers. During the class, we will demonstrate how to make stable meringue, how to colour the icing, how to squeeze the icing to build different animal shapes, and how to draw facial expressions. Agnes will share with you the tips and tricks in preparing ingredients, the key points of making stable meringue, the equipment to bake meringue and the mistake to avoid, and the storage and packaging methods. Since the meringue cookies need to be baked at a low temperature for a considerably long time, your finished pieces can be collected from the classroom at a later time or we can send them to you at your cost by SF Express.

Date: 13/11 (Saturday)

Time: 1:30pm - 5:00pm

Instructor: Agnes Tang

Fee: HK$520

Book Now >>

Date: 28/11 (Sunday)

Time: 1:30pm - 5:00pm

Instructor: Agnes Tang

Fee: HK$520

Book Now >>

*All materials and tools are provided for you to use during the class.​