Courses with Kelvin Chua, Visiting Guest Instructor
We have adopted a hybrid approach blending face-to-face classes with online teaching conducted in the classroom. Kelvin will demonstrate and teach on a computer screen, and our local teacher will guide you to ensure you are doing the right things. Imagine Kelvin is here, but this time is inside the laptop with synchronous interactions that mimic a face-to-face environment. Not much different, but overcome the barriers to learning!
We are excited to be hosting Kelvin Chua from vinism sugarart who is going to teach you a few of his amazing projects through our on-site and online hybrid classes.
Kelvin Chua is the award-winning founder of vinism sugarart based in Malaysia. He is an internationally recognized cake artist and master of royal icing and cake painting. He has won many awards and competitions and is now travelling worldwide to showcase his amazing skill to passionate students. Kelvin was also the winner of the Royal Icing Category in Cake Masters Magazine Award 2018. A hugely lovable personality and one of the few male international tutors, Kelvin is very popular with Blossom Cakes' students.
Kelvin works almost exclusively with royal icing and teaches students how to pipe in 2D and 3D decorations, create embroidery effects, stained glass effects, lace effects and many other exquisitely unique features in royal icing.
Kelvin Chua Masterclass - Cuckoo Clock (On-Site Zoom Class)
What you will learn:
-
Piping royal icing filigree
-
Making run-out pieces
-
Assembling royal icing parts into a 3D Cuckoo Clock
Date: 14/5, 28/5, 18/6 (Saturday)
Time: 9:30am - 7:00pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: HK$3,800
*Open to all skill levels.
*The tuition fee includes certificates and all materials.
*All tools and materials to be used in the classroom are provided.
*Participants do not need to bring their laptops to class.
*The end time is a rough estimate and will vary depending on actual progress.
Kelvin Chua Masterclass - Koi (On-Site Zoom Class)
A creation inspired by the oriental painting.
What you will learn:
-
Royal icing pressure piping technique
-
Making bas-relief effect on the cake
-
Painting on royal icing
Date: 3/6 (Friday)
Time: 9:30am - 6:00pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: HK$1,500
*Open to all skill levels. However, students should already know how to cover styrofoam cake dummies with sugar paste, as this will not be taught in the workshop.
*The tuition fee includes certificates and all materials.
*All tools and materials to be used in the classroom are provided.
*Participants do not need to bring their laptops to class.
*The end time is a rough estimate and will vary depending on actual progress.
Kelvin Chua Masterclass - Clock (On-Site Zoom Class)
What you will learn:
-
Royal icing pressure piping technique
-
Making bas-relief effect on the cake
-
Painting on royal icing
Date: 11~12/6 (Saturday to Sunday)
Time: 9:30am - 6:00pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: HK$2,500
*Open to all skill levels.
*The tuition fee includes certificates and all materials.
*All tools and materials to be used in the classroom are provided.
*Participants do not need to bring their laptops to class.
*The end time is a rough estimate and will vary depending on actual progress.