Courses with Kelvin Chua, Visiting Guest Instructor
**Due to the recent outbreak of Coronavirus, international travelling into Hong Kong is affected during this period. We regret to inform that Kelvin Chua's masterclasses in May 2020 will be cancelled. We will rearrange with Kelvin Chua to come again when the pandemic is ended. Please stay tuned!
We are excited to be hosting Kelvin Chua from vinism sugarart who is visiting and teach you a few of his amazing projects.
Kelvin Chua is the award-winning founder of vinism sugarart based in Malaysia. He is an internationally recognized cake artist and master of royal icing and cake painting. He has won many awards and competitions and is now traveling worldwide to showcase his amazing skill to passionate students. Kelvin was also the winner of Royal Icing Category in Cake Masters Magazine Award 2018. A hugely lovable personality and one of the few male international tutors, Kelvin is very popular with Blossom Cakes' students.
Kelvin works almost exclusively with royal icing and teaches students how to pipe in 2D and 3D decorations, create embroidery effects, stained glass effects, lace effects and many other exquisitely unique features in royal icing.
Kelvin Chua Masterclass - Koi
A creation inspired by the oriental painting.
Students will learn: how to make royal icing, understanding the usage of different royal icing consistencies, master the technique of royal icing pressure piping and painting on royal icing.
Date: 9/5/2020 (Saturday)
Time: 9:30am - 7:30pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: HK$2,800
*Open to all skill levels however students should already know how to cover styrofoam cake dummies with sugar paste as this will not be taught in the workshop.
*The tuition fee includes certificate and all materials.
*All tools and materials to be used in the classroom are provided.
*The end time is just a rough estimate and will vary depending on actual progress.
Kelvin Chua Masterclass - Peony
A creation inspired by the oriental embroidery.
Students will learn: how to make royal icing, understanding the usage of different royal icing consistencies and master the technique of royal icing tube embroidery.
Everything is piped with royal icing on this creation, nothing is painted.
Date: 10/5/2020 (Sunday)
Time: 9:30am - 2:30pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: HK$2,200
*Open to all skill levels however students should already know how to cover styrofoam cake dummies with sugar paste as this will not be taught in the workshop.
*The tuition fee includes certificate and all materials.
*All tools and materials to be used in the classroom are provided.
*The end time is just a rough estimate and will vary depending on actual progress.