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There is nothing better than giving edible art!
Kelvin Chua MasterClass
We are thrilled to announce that Kelvin Chua will be visiting in December to share his expertise in creating his signature Royal Icing projects. You won't want to miss this opportunity to learn from a master in the field!
Kelvin Chua is the award-winning founder of vinism sugarart based in Malaysia. He is an internationally recognized cake artist and master of royal icing and cake painting. He has won many awards and competitions and now travels worldwide to showcase his amazing skill to passionate students. Kelvin was also the winner of the Royal Icing Category in the Cake Masters Magazine Award 2018. A hugely lovable personality and one of the few male international tutors, Kelvin is very popular with Blossom Cakes' students.
Kelvin works almost exclusively with royal icing and teaches students how to pipe in 2D and 3D decorations, create embroidery effects, stained glass effects, lace effects and many other exquisitely unique features in royal icing.
Kelvin Chua MasterClass 1 - Crane & Peony
Date: 9/12 (Sat)
Time: 9:30 am - 6:30 pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: HK$2,600
What you will learn:
🔸 Making royal icing.
🔸 Understanding royal icing consistencies.
🔸 How to transfer images.
🔸 Making a crane using the pressure piping technique.
🔸 Piping peony flowers using tube embroidery technique.
📌 Open to all skill levels; however, students should already know how to cover styrofoam cake dummies with sugar paste, as this will not be taught in the workshop.
📌 The tuition fee includes certificates and all materials.
📌 All tools and materials to be used in the classroom are provided.
📌 The end time is a rough estimate and will vary depending on actual progress.
Kelvin Chua MasterClass 2 - Nutcracker & Sleigh
Date: 10/12 (Sun)
Time: 9:30 am - 6:30 pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: HK$2,600
What you will learn:
🔸 Making royal icing.
🔸 Understanding royal icing consistencies.
🔸 Making Christmas trees using wafer paper.
🔸 Making nutcrackers out of royal icing.
🔸 Making a 3-dimensional sleigh out of royal icing.
🔸 Painting edible colours on royal icing.
🔸 Piping royal icing snowflakes.
🔸 Enhance royal icing snowflakes with sparkles/lustre powder.
📌 Open to all skill levels; however, students should already know how to cover styrofoam cake dummies with sugar paste, as this will not be taught in the workshop.
📌 The tuition fee includes certificates and all materials.
📌 All tools and materials to be used in the classroom are provided.
📌 The end time is a rough estimate and will vary depending on actual progress.