There is nothing better than giving edible art!
Kelvin Chua MasterClass
We thank you for Kelvin Chua's teaching in April and are scheduling Kelvin's next visit in December of this year. Please stay tuned.
Kelvin Chua is the award-winning founder of vinism sugarart based in Malaysia. He is an internationally recognized cake artist and master of royal icing and cake painting. He has won many awards and competitions and now travels worldwide to showcase his amazing skill to passionate students. Kelvin was also the winner of the Royal Icing Category in the Cake Masters Magazine Award 2018. A hugely lovable personality and one of the few male international tutors, Kelvin is very popular with Blossom Cakes' students.
Kelvin works almost exclusively with royal icing and teaches students how to pipe in 2D and 3D decorations, create embroidery effects, stained glass effects, lace effects and many other exquisitely unique features in royal icing.
Kelvin Chua MasterClass 1 - Rose Garden
Date: Stay tuned for Kelvin's next visit.
Time: 9:30am - 6:30pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: TBC
A creation inspired by the Victorian-style rose garden.
What you will learn:
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making royal icing and understanding royal icing consistencies
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making bas-relief cherub
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pressure piped 2-dimensional rose on cake
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piping Victorian framework and painting gold
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painting on royal icing
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painting rose on cake
*Open to all skill levels; however, students should already know how to cover styrofoam cake dummies with sugar paste, as this will not be taught in the workshop.
*The tuition fee includes certificates and all materials.
*All tools and materials to be used in the classroom are provided.
*The end time is a rough estimate and will vary depending on actual progress.
Kelvin Chua MasterClass 2 - Pavilion
Date: Stay tuned for Kelvin's next visit.
Time: 9:30am - 6:30pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: TBC
Decorative exhibit pipped entirely with Royal Icing.
What you will learn:
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making royal icing and understanding royal icing consistencies
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essential royal icing piping: piping straight line, circle etc
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making run-out pieces
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piping royal icing filigrees and lace pieces
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knowledge of making stronger royal icing structures
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assembling royal icing parts into a 3-D pavilion
*Open to all skill levels.
*The tuition fee includes certificates and all materials.
*All tools and materials to be used in the classroom are provided.
*The end time is a rough estimate and will vary depending on actual progress.
Kelvin Chua MasterClass 3 - Clock Tower
Date: Stay tuned for Kelvin's next visit.
Time: 9:30am - 6:30pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: TBC
What you will learn:
-
making royal icing and understanding royal icing consistencies
-
essential royal icing piping: piping straight line, circle etc
-
making run-out pieces
-
piping royal icing filigrees
-
pressured piped spire ornaments: crab, rooster and chameleon
-
knowledge of making stronger royal icing structures
-
assembling royal icing parts into a 3-D clock tower
*Open to all skill levels.
*The tuition fee includes certificates and all materials.
*All tools and materials to be used in the classroom are provided.
*The end time is a rough estimate and will vary depending on actual progress.