Courses with Peggy Wong

Founder of Blossom Cakes, expert tutor, professional cake designer, and author of Desserts for the Beginners, Bake a Gift and Gift-in-return, and Fantastic Royal Icing Cookies, Peggy has over 20 years of teaching experiences from Japanese Cut Ribbon Flowers, bakery, to cake decorating & designs. Having grown up in the back of her family’s food company, she has always been obsessed with cake decorating and baking. Despite practical training through apprenticeship and learned from industry masters, she received formal baking training in Haking Wong Technical Institute of Hong Kong.

Peggy is a floral artist and she received her formal Graphic Design training from First Institute of Art and Design of Hong Kong. After that, she has completed several Advanced Professional Instructor Certificates including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting and Sogetsu Ikebana of Japan. She has moved into cake decorating in 2003 and is passionate about bringing her love for flowers to as many students as possible. Peggy has served as a judge in numerous international cake competitions. In 2017, she has led the Hong Kong team to participate in the Cake Designers World Championship FIPGC in Milan Italy while serving as a judge of the competition. Peggy is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.

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Filigree Box

Filigree icing is a very intricate and elegant cake decorating technique. In this 4-day workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, 3D butterfly and more! We will allow the piped pieces to dry and assembling those pieces into a three-dimensional design. We will pipe butterfly wings flat and assemble as a beautiful butterfly sitting on a branch. The techniques learned in this class can be applied to design your original pieces. There are many ways to incorporate filigree work into a cake once you understand how to pipe and how to ensure the pieces are strong built.

 

Date: 10~13/5 (Monday to Thursday)

Time: 10:00am - 6:00pm

Instructor: Peggy Wong

Fee: HK$4,500

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*All materials and tools are provided for you to use during the class.​

*This is also a certified course and part of the PME Five Star Sugar Artist programme.  A registration fee of HK$3,500 is required for students who register the PME Five-Star Sugar Artist Programme for the first time. Please read PME Five Star Sugar Artist page for more details.

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Magnolia & Eucalyptus - Gum Paste Flower Class

In this workshop, you'll learn to create life-like open and bloom Magnolia, Magnolia Bud and Eucalyptus leaves with gum paste. You will also learn the correct use of silicone veiner and tools to create very delicate petals, leaves and closed bud. And how to use gradient colouring to create colour blends and add light and shade to the flower.

 

Date: 16/5 (Sunday)

Time: 10:00am - 5:30pm

Instructor: Peggy Wong

Fee: HK$1,300

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*All materials and tools are provided for you to use during the class.​

*Dummy cake is not included in the course, the picture for illustration only.

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Peony & Daisy - Wafer Paper Flower Class

 

In this workshop, you will learn how to create two different realistic wafer paper flowers, Peony and Daisy. This class is suitable for the beginners and the techniques you will learn including condition wafer paper sheet, cutting techniques, colouring and highlighting, wire petals and leaves, and construct a bouquet.

 

Date: 29/5 (Saturday)

Time: 10:00am - 5:00pm

Instructor: Peggy Wong

Fee: HK$1,200

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*All materials and tools are provided for you to use during the class.​

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Botanic Flowers

The beauty, colour and style that sugar flowers bring to a special celebration can be absolutely stunning! In this course, you'll learn to create life-like Peony, David Austin Rose, Sunflower, Lisianthus, Narcissus and foliage with gum paste. You will also learn the correct use of silicone veiner and tools to create very delicate petals and leaves. And how to use gradient colouring to create colour blends and add light and shade to the flower.

Date: 7~10/6 (Monday to Thursday)

Time: 10:00am - 6:30pm

Instructor: Peggy Wong

Fee: HK$4,500

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Date: 26~29/7 (Monday to Thursday)

Time: 10:00am - 6:30pm

Instructor: Peggy Wong

Fee: HK$4,500

Book Now >>

*All materials and tools are provided for you to use during the class.​

*This is also a certified course and part of the PME Five Star Sugar Artist programme.  A registration fee of HK$3,500 is required for students who register the PME Five-Star Sugar Artist Programme for the first time. Please read PME Five Star Sugar Artist page for more details.

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Lisianthus, Scabiosa & Carnation - Wafer Paper Flower Class

In this workshop, you will learn how to create realistic wafer paper Lisianthus, Scabiosa and Carnation. This class is also suitable for the beginners and the techniques you will learn including condition wafer paper sheet, cutting techniques, colouring and highlighting, wire petals and leaves, and construct a bouquet.

 

Date: 16/6 (Wednesday)

Time: 10:00am - 6:00pm

Instructor: Peggy Wong

Fee: HK$1,500

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*All materials and tools are provided for you to use during the class.​

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Rose Painting Cookie

​This Rose painted on an icing cookie is created by using tole painting techniques. Tole painting is the folk art of decorative painting on tin and wooden utensils, objects and furniture. In this workshop, you will get to learn basic petal and leaf strokes with food colouring and pipe Royal Icing scroll borders.

Date: 17/6 (Thursday)

Time: 10:00am - 4:00pm

Instructor: Peggy Wong

Fee: HK$780

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*All materials, tools and freshly baked cookie are provided for you to use during the classes.​

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Chinoiserie

Chinoiserie is timeless and never goes out of style. In this 3-day workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, floating bridgeless extension, 3D chrysanthemum and more! We will allow the piped pieces to dry and assembling those pieces into a three-dimensional design. We will pipe chrysanthemum petals and assemble them as a beautiful flower motif. The techniques learned in this class can be applied to design your original pieces. There are many ways to incorporate filigree work into a cake once you understand how to pipe and how to ensure the pieces are strong built.

 

Date: 28~30/6 (Monday to Wednesday)

Time: 10:00am - 6:30pm

Instructor: Peggy Wong

Fee: HK$4,200

Book Now >>

*All materials and tools are provided for you to use during the class.​

*This is also a certified course and part of the PME Five Star Sugar Artist programme.  A registration fee of HK$3,500 is required for students who register the PME Five-Star Sugar Artist Programme for the first time. Please read PME Five Star Sugar Artist page for more details.

Peggy's Projects

Private Class Option

Perhaps the classes don't fit your schedule. Or maybe you want to learn something specific. Private classes are an excellent option. The advantage of this option is intensive or partial days and flexible hours. We can even help to suggest a project if you only have some ideas in your mind. With more one-on-one time with the instructor, work is done faster and you can cover more topics in more detail. Our team has extensive experience teaching student at various skill levels. To obtain a quote for a private class, please email us at blossomcakeshk@gmail.com or blossomcakeshk@163.com.

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