© 2014-2019 Blossom Cakes - All Rights Reserved

  • grey online-shop
  • Facebook - Grey Circle
  • Instagram - Grey Circle
  • grey weibo-icon
  • grey map-marker

Courses with Rita Wong

Wagashi (Nerikiri) Lesson 1

When we talk about Japanese sweets (Wagashi), most people only think of Mochi. In fact, similar to Western pastry, Wagashi refers to numerous type of Japanese desserts. In this course, we are going to focus on teaching one of the Wagashi called "Nerikiri". This first lesson allows students to learn how to use simple ingredients and basic tools to re-create Nerikiri, this delicate and delicious Japanese sweet, at home.

 

Date: 2/11 (Saturday)
Time: 1:00pm - 6:30pm
Instructor: Rita Wong
Fee: HK$850

Book Now >>

 

Date: 17/11 (Sunday)
Time: 1:00pm - 6:30pm
Instructor: Rita Wong
Fee: HK$850

Book Now >>


*All tools and materials to be used in the classroom are provided.​

Wagashi (Nerikiri) Lesson 2

Lesson 2 suitable for students who want to have a better understanding of Nerikiri. The class will start with teaching how to make Nerikiri from scratch, i.e. use dried white and red beans to make the paste and then turn it into Nerikiri. Moreover, more advanced shaping techniques will also be introduced

 

​Date: 26/10 (Saturday)
Time: 10:30am - 7:00pm
Instructor: Rita Wong
Fee: HK$1,350

Book Now >>

 

​Date: 4/11 (Monday)
Time: 10:30am - 7:00pm
Instructor: Rita Wong
Fee: HK$1,350

Book Now >>

 

​Date: 26/11 (Tuesday)
Time: 10:30am - 7:00pm
Instructor: Rita Wong
Fee: HK$1,350

Book Now >>


*All tools and materials to be used in the classroom are provided.

wagashi lesson 3.png

Wagashi (Nerikiri) Lesson 3

Advanced Nerikiri preparation method will be introduced in Lesson 3. For shaping techniques, on top of Lesson 1 and 2, more tools and colour blending methods are being used. Moreover, one Rita Wong specially designed Nerikiri will be taught in this class.

 

Learning outcomes:​

  • Advanced Nerikiri making method

  • Scissors techniques

  • 2 traditional designs and Rita Wong's own design will be done in the class

Date: 27/10 (Sunday)
Time: 10:30am - 7:30pm
Instructor: Rita Wong
Fee: HK$1,950

Book Now >>

 

Date: 7/12 (Saturday)
Time: 10:30am - 7:30pm
Instructor: Rita Wong
Fee: HK$1,950

Book Now >>


*All tools and materials to be used in the classroom are provided.

Warabi Mochi Class

Warabi Mochi Class

Freshly made Warabi Mochi is the best. If you are Warabi Mochi lover, now you can make your own Warabi Mochi, which will be even fresher and better than those directly shipped from Japan. This lesson teaches you how to utilise different ingredients and techniques to create Warabi Mochi that not the same.

 

You will learn to make 3 different styles of Warabi Mochi during the class:​

  1. Warabi Mochi

  2. Matcha Warabi Mochi

  3. Warabi Manji

 

​Date: 25/10 (Friday)
Time: 1:00pm - 6:30pm
Instructor: Rita Wong
Fee: HK$1,300

Book Now >>

 

​Date: 3/11 (Sunday)
Time: 1:00pm - 6:30pm
Instructor: Rita Wong
Fee: HK$1,300

Book Now >>


*All tools and materials to be used in the classroom are provided.

Mochi & Daifuku Class

"Mochi" & "Daifuku" - the use of different kinds of flour in Wagashi making (Lesson 1)

 

Shiratamako, Mochi-ko, Doumyoji... ...?
Do you find it confusing about all these names of flour in Wagashi making? 
This course is divided into two lessons. By making 4 kinds of Wagashi in the classes, you will learn the skills of how to handle different flour ingredients in Wagashi making.
Lesson 1: Harabiramochi & Strawberry Daifuku
Lesson 2: Sakura Mochi & Yuzu Daifuku

 

Date: 10/11 (Sunday)
Time: 1:00pm - 6:00pm
Instructor: Rita Wong
Fee: HK$850

Book Now >>

 

Date: 8/12 (Sunday)
Time: 1:00pm - 6:00pm
Instructor: Rita Wong
Fee: HK$850

Book Now >>


*All tools and materials to be used in the classroom are provided.

Mochi & Daifuku Class

"Mochi" & "Daifuku" - the use of different kinds of flour in Wagashi making (Lesson 2)

 

Shiratamako, Mochi-ko, Doumyoji... ...?
Do you find it confusing about all these names of flour in Wagashi making? 
This course is divided into two lessons. By making 4 kinds of Wagashi in the classes, you will learn the skills of how to handle different flour ingredients in Wagashi making.
Lesson 1: Harabiramochi & Strawberry Daifuku
Lesson 2: Sakura Mochi & Yuzu Daifuku

 

Date: 6/12 (Friday)
Time: 1:00pm - 6:00pm
Instructor: Rita Wong
Fee: HK$850

Book Now >>


*All tools and materials to be used in the classroom are provided.

Rita's Projects

Private Class Option

Perhaps the classes don't fit your schedule. Or maybe you want to learn something specific. Private classes are an excellent option. The advantage of this option is intensive or partial days and flexible hours. We can even help to suggest a project if you only have some ideas in your mind. With more one-on-one time with the instructor, work is done faster and you can cover more topics in more detail. Our team has extensive experience teaching student at various skill levels. To obtain a quote for a private class, please email us at blossomcakeshk@gmail.com or blossomcakeshk@163.com.