There is nothing better than giving edible art!
4-Day Wafer Paper Flowers Certificate Course by Peggy Wong
10:00 am - 6:00 pm
Wafer paper is a sheet of edible paper that is typically starch-based. It is perfect for cake decorating and can be manipulated into beautiful florals and used for contemporary cake designs. Wafer paper flowers need no drying time, are lightweight and less breakable than traditional gum paste flowers, so you can place them on the cake without any risk of it damaging your cake.
This 4-day certificate course will teach you the most practical wafer paper flowers, perfect for decorating wedding cakes, hand bouquets, or making potted plants. Starting from the basics to advanced levels are covered in the course. You will learn the techniques of conditioning wafer paper sheets with alcohol and water steam, cutting techniques, various methods to insert floral wires in petals and leaves, and using silicone veiner and minimal tools to create delicate petals and leaves. And how to use gradient colouring to create colour blends and add light and shade to the flower.
23/12 (Sat) - Lesson 1 - Scabiosa, Carnation and Lisianthus
24/12 (Sun) - Lesson 2 - Peony and leaves
25/12 (Mon) - Lesson 3 - Rose and Jasmine
26/12 (Tue) - Lesson 4 - Ranunculus and Clematis
* If you signed up for this 4-day course, you are entitled to receive a Blossom Cakes certificate.
*Certificate fee is HK$100 (Optional)
*All materials and tools are provided for you during class.