Autumn Nerikiri Wagashi (0928)

Wagashi is a traditional Japanese sweet, and Nerikiri is one of its most popular and visually attractive varieties. This sweet is prepared by mixing white bean paste with "Gyuhi" dough and dying it in various colours. The dough is then filled with stuffing and kneaded into different designs using various tools and techniques.

Our class will focus on creating four unique autumn-themed Nerikiri designs, including Autumn Leave, Moon Rabbit, Fallen Leave and Autumn Cherry Blossom. The class will cover the process of making Nerikiri dough, colouring and stuffing techniques, the use of Wagashi tools, and tips for storing finished products. While the class will not involve making the Nerikiri, we will provide you with the recipe and concentrate on teaching key techniques such as stuffing, tool usage, and kneading. This course is ideal for beginners who have never made Wagashi before.

📌 All materials and tools are provided for you during class.​