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There is nothing better than giving edible art!

Blossom Cakes Course Picture

Chinoiserie - A Certified PME 5 Star Sugar Artist Course


Peggy Wong




3~5/7 (Monday to Wednesday)

10:00am - 6:30pm


Chinoiserie is timeless and always stays in style. In this 3-day workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, floating bridgeless extension, 3D chrysanthemum and more! We will allow the piped pieces to dry and assemble into a three-dimensional design. We will pipe chrysanthemum petals and build them as a beautiful flower motif. The techniques learned in this class can be applied to design your original pieces. Once you understand how to pipe and build firm parts, there are many ways to incorporate filigree work into a cake.

*All materials and tools are provided for you during class.​

*It is also a certified course and part of the PME Five Star Sugar Artist programme, subject to a separate subscription if you wish to register for the programme. A registration fee of HK$3,500 is required for students who register for the first time for the PME Five-Star Sugar Artist Programme. You can read our webpage ( for the details of the programme.

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