top of page

There is nothing better than giving edible art!

Blossom Cakes Course Picture

Easter Meringue Cookies

Instructor:

Agnes Tang

Date:

Time:

Fee:

4/4 (Tuesday)

1:30pm - 5:00pm

HK$520

Deco Meringue has become a popular treat in recent years. A meringue is simply a mixture of beaten egg whites whipped with sugar. As long as you master the techniques, you can create cute decorating meringue through your imagination. Whether it's a snack for kids or an exquisite treat to pair with coffee or tea, It's a perfect pairing!


In this class, Agnes will teach you how to squeeze out 3D Easter bunny bites and shapes on small biscuit sticks. We will create bunnies, chicks and carrots. During the class, we will demonstrate how to make stable meringue, colour the icing, squeeze the icing to build different shapes, and draw facial expressions. Agnes will share tips and tricks in preparing ingredients, the key points of making stable meringue, the equipment to bake meringue and the mistake to avoid, and the storage and packaging methods. Since we need to bake the meringue cookies at a low temperature for a long time, you can collect your finished pieces from the classroom later, or we can send them to you at your cost by SF Express.​​


*All materials and tools are provided for you to use during the class.​

bottom of page