There is nothing better than giving edible art!
Filigree Box - A Certified PME 5 Star Sugar Artist Course
Instructor:
Peggy Wong
Date:
Time:
Fee:
7/10, 8/10, 14/10, 15/10 (Sat/Sun/Sat/Sun)
10:00am - 6:00pm
HK$4,500
Filigree icing is a very intricate and elegant cake-decorating technique. In this 4-day workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, 3D butterfly and more! We will allow the piped pieces to dry and assemble those pieces into a three-dimensional design. We will also pipe flat butterfly wings and complete them as a beautiful butterfly sitting on a branch. The techniques learned in this class can be applied to design your original pieces. There are many ways to incorporate filigree work into a cake once you understand how to pipe and build vital parts.
*All materials and tools are provided for you to use during the class.
*It is also a certified course and part of the PME Five Star Sugar Artist programme, subject to a separate subscription if you wish to register for the programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. You can read our webpage (https://www.blossomcakes.com.hk/five-star-sugar-artist) for the details of the programme.