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Filigree Box - A Certified PME 5 Star Sugar Artist Course (0506)

Instructor:

Peggy Wong

Date:

Time:

Fee:

6~9/5 (Mon to Thu)

10:00 am - 6:00 pm

HK$5,200

Learn the intricate and elegant cake-decorating technique of filigree icing in this 4-day workshop. In this workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, 3D butterfly and more. You will have the opportunity to assemble the piped pieces into a three-dimensional design after allowing them to dry. Additionally, you will learn how to pipe flat butterfly wings and complete them as a beautiful butterfly sitting on a branch. The techniques you learn in this class can be applied to design your original pieces. Once you understand how to pipe and build vital parts, there are many ways to incorporate filigree work into a cake.


📌 All materials and tools are provided for you during class.​​

📌 This is also a certified course and part of the PME Five Star Sugar Artist programme subject to separate subscription if you wish to register the programme. A registration fee of HK$3,500 is required for students who register the PME Five-Star Sugar Artist Programme for the first time. Please read our webpage (https://www.blossomcakes.com.hk/five-star-sugar-artist) for details of the programme.

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