Jiyu Shin Chocolate Cream Knifeflower Masterclass 1

Chocolate Cream Knifeflower Masterclass 1

Flowers to be included in this class are Rose, Dahlia, Pansy, Peony bud, Forget-me-not, Carnation.

Chocolate cream can be transformed into delicate knifeflowers, offering a versatile and edible decoration for cakes and desserts. These stunning creations, crafted with precision, elevate the visual appeal of cakes and sweets, making them irresistibly attractive. Whether you’re adorning cakes for special events, crafting flower-themed edible gifts, or simply enhancing your dessert displays, these realistic and finely sculpted chocolate cream knifeflowers bring an elegant and artistic flair. They offer a sophisticated and inventive alternative to traditional floral decorations.

During the workshop, Jiyu will begin with the essential techniques of chocolate cream knifeflower crafting, guiding you through the meticulous process of shaping ultra-thin petals using the palette knife technique. You’ll explore various coloring methods to breathe life into your designs and master the art of assembling these delicate petals into lifelike floral bouquets. Jiyu’s instruction will equip you with the core skills of knifeflower creation, sparking your creativity and ensuring you leave with the expertise and confidence to craft your own breathtaking chocolate cream knifeflowers.

📌 Jiyu Shin will hold two masterclasses in Hong Kong this time. Register for two classes in a row and receive a discounted tuition fee of HK$7,800.

📌 The tuition fee includes Certificate and all materials.

📌 All tools to be used in the classroom are provided.

📌 The end time is just a rough estimate and will vary depending on actual progress.