Jiyu Shin Marshmallow Flowers Masterclass 1 (SOLD OUT)

Marshmallow Flowers Masterclass 1

Flowers to be included in this class are Ranunculus, Phlox, David Austin Rose, Lavender, Eucalyptus.

Marshmallows can be used to create sugar flowers, offering a versatile and edible decoration for cakes and desserts. These edible creations make cakes and sweets more visually appealing and attractive. Whether you're decorating cakes for events, using them as flower-themed giveaways, or simply using them for decoration, these realistic and soft marshmallow flowers add a charming touch. They provide a joyful and creative alternative to traditional sugar flower decorations.

During the workshop, Jiyu will commence with the foundational knowledge of marshmallow flower crafting, guiding you through the intricate process of petal-by-petal creation, incorporating various colouring techniques to bring your creations to life, and instructing on the art of assembling these marshmallow flowers into beautiful bouquets. Jiyu's teaching will cover essential marshmallow flower-making skills, igniting your creativity and ensuring that you depart with the knowledge and confidence to create your own stunning marshmallow flowers.

📌 Jiyu Shin will hold two masterclasses in Hong Kong this time. Register for two classes in a row and receive a discounted tuition fee of HK$6,500.

📌 The tuition fee includes Certificate and all materials.

📌 All tools to be used in the classroom are provided.

📌 The end time is just a rough estimate and will vary depending on actual progress.