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There is nothing better than giving edible art!

Blossom Cakes Course Picture

Kelvin Chua MasterClass 2 - Pavilion


Kelvin Chua




28/4 (Friday)

9:30am - 6:30pm


Decorative exhibit pipped entirely with Royal Icing.

What you will learn:

- making royal icing and understanding royal icing consistencies

- essential royal icing piping: piping straight line, circle etc

- making run-out pieces

- piping royal icing filigrees and lace pieces

- knowledge of making stronger royal icing structures

- assembling royal icing parts into a 3-D pavilion

*Open to all skill levels.

*The tuition fee includes certificates and all materials.

*All tools and materials to be used in the classroom are provided.

*The end time is a rough estimate and will vary depending on actual progress.

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