There is nothing better than giving edible art!
Nerikiri Wagashi Making Workshop (4 workshops available to select)
Instructor:
Ringo Au-Yeung
Date:
Time:
Fee:
14/3 (Tue) AM/PM | 1/4 (Sat) AM/PM
AM: 10:00am - 12:30pm | PM: 2:00pm - 4:30pm
HK$750
>> Four workshops with morning and afternoon sessions available.
>> The workshop is 2.5 hours, and eight pieces (4 designs x 2) of Wagashi are made.
>> Tuition HK$750 (all material included)
Date: 14/3 (Tuesday)
Time: 10:00am - 12:30pm
Instructor: Ringo Au-Yeung
Date: 14/3 (Tuesday)
Time: 2:00pm - 4:30pm
Instructor: Ringo Au-Yeung
Date: 1/4 (Saturday)
Time: 10:00am - 12:30pm
Instructor: Ringo Au-Yeung
Date: 1/4 (Saturday)
Time: 2:00pm - 4:30pm
Instructor: Ringo Au-Yeung
There are many kinds of desserts that are commonly known as Wagashi. This experiential workshop focuses on one of the Wagashi called Nerikiri and teaches you how to use simple ingredients with various modelling techniques to recreate Nerikiri, this delicate and delicious Japanese sweet, at home. We make four designs of Wagashi with two pieces each in the classroom, and you can taste them with your family and friends after the lesson!
*All materials and tools are provided for you to use during the class.