Parent-Child Workshop: Summer Nerikiri Wagashi (0723)

Hello Summer Parent-Child Workshop: Summer Nerikiri Wagashi

Get ready for a delightful summer with the Hello Summer Parent-Child Workshop! Led by Agnes Tang from Blossom Cakes, this class introduces you to the art of Nerikiri Wagashi, a traditional Japanese sweet made from  a blend of white bean paste and "Gyuhi" dough, which is then dyed in various colours and filled with stuffing. The dough is then kneaded into different designs using various tools and techniques. Perfect for kids and adults, these vibrant treats bring a touch of summer joy!

In this workshop, you’ll create four summer-themed Nerikiri designs, including a sunflower, penguin, beach with a crab, and watermelon. Agnes will teach you the process of making Nerikiri dough, colouring and stuffing techniques, the use of Wagashi tools, and tips for storing finished products. While the class will not involve making the Nerikiri, we will provide you with the recipe and concentrate on teaching key techniques such as stuffing, tool usage, and kneading. This course is ideal for beginners who have never made Wagashi before.

Course Details

Suitable for: One parent working with one child (ages 5 to 10 years old)

Time ⏰: 1:00 pm - 5:30 pm (Approximately 4.5 hours)

Date 📅: July 23 or August 10

Fee 💰: HK$930

Skill Level: Beginner-friendly, no prior Wagashi making experience required

Takeaways 🎁: Each pair takes home their handcrafted sweets to share with family and friends!

📌 All materials and tools are provided for you during class.​