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There is nothing better than giving edible art!

Blossom Cakes Course Picture

PME Diploma Course - Royal Icing & Piping Module​ (0612)

Instructor:

Peggy Wong (PME Tutor)

Date:

Time:

Fee:

12~15/6 (Monday to Thursday)

10:00am - 5:30pm

HK$5,200

- Learn how to use different nozzles for icing cakes, including piping flowers, leaves, 3D chapel and icing cookies

- Over-piping, Pressure-piping, String work, etc.

- Brush Embroidery Techniques

- Piping Techniques (Rose, Blossom, etc.)  

- Runout Motifs, Panels and Collars

- Making of soft Royal Icing

- Skills in coating cake with Royal Icing

- You will be working on one multi-tiered dummy cake and five icing cookies that you will take home upon completion of the course


*The tuition fee includes Course Book, Diploma Certificate, and all materials.

*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.

*All students will receive a course kit with most of the tools upon completion.

*This course has been carefully designed for beginners and all levels.


You can find more information on our PME Diploma Course web page:

https://www.blossomcakes.com.hk/pme-diploma-course

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