There is nothing better than giving edible art!
PME Diploma Course - Royal Icing & Piping Module (0106)
Peggy Wong (PME Tutor)
6/1, 13/1, 20/1, 27/1 (Sat)
10:00 am - 5:30 pm
✅ Learn how to use different nozzles for icing cakes, including piping flowers, leaves, 3D chapel and icing cookies
✅ Over-piping, Pressure-piping, String work, etc.
✅ Brush Embroidery Techniques
✅ Piping Techniques (Rose, Blossom, etc.)
✅ Runout Motifs, Panels and Collars
✅ Making of soft Royal Icing
✅ Skills in coating cake with Royal Icing
✅ You will be working on one multi-tiered dummy cake and five icing cookies that you will take home upon completion of the course
📌 The tuition fee includes Course Book, Diploma Certificate, and all materials.
📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
📌 All students will receive a course kit with most of the tools upon completion.
📌 This course has been carefully designed for beginners and all levels.
You can find more information on our PME Diploma Course web page: https://www.blossomcakes.com.hk/pme-diploma-course