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There is nothing better than giving edible art!

PME Diploma Course - Royal Icing & Piping Module (1024)


Shirley Kwan (PME Tutor)




24~27/10 (Tuesday to Friday)

10:00am - 5:30pm


- Learn how to use different nozzles for icing cakes, including piping flowers, leaves, 3D chapel and icing cookies

- Over-piping, Pressure-piping, String work, etc.

- Brush Embroidery Techniques

- Piping Techniques (Rose, Blossom, etc.)  

- Runout Motifs, Panels and Collars

- Making of soft Royal Icing

- Skills in coating cake with Royal Icing

- You will be working on one multi-tiered dummy cake and five icing cookies that you will take home upon completion of the course

*The tuition fee includes Course Book, Diploma Certificate, and all materials.

*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.

*All students will receive a course kit with most of the tools upon completion.

*This course has been carefully designed for beginners and all levels.

You can find more information on our PME Diploma Course web page:

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