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Royal Icing Extension Work - Advanced Techniques

Instructor:

Shirley kwan

Date:

Time:

Fee:

1~3/6 (Thursday to Saturday)

10:00am - 5:30pm

HK$3,200

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Mastering extension work takes years to practice! In this course, Shirley will guide you step-by-step to create the effect of lace standing off a cake and other advanced piping techniques in ornate wedding cakes.

In this workshop, you will learn the following:

- Cross-stitch piping

- Double Floating Filigree Plaque

- Filigree Pattern

- Extension Works - with and without bridge

- This class uses dummy cakes so that you can keep the cake for reference

*All materials and tools are provided for you during class.