Squires Kitchen Certificate Course - Royal Icing

- Learn how to use different nozzles for icing cakes, including piping flowers, leaves, scrolls and 3D swing

- Over-piping, Pressure-piping, Bridge extension, String work, etc.

- Runout Motifs, Panels and Collars

- Making of soft Royal Icing

- Skills in coating cake with Royal Icing

- You will be working on one multi-tiered dummy cake that you will take home upon completion of the course

*The tuition fee includes Course Notes, Certificate, and all materials.

*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.

*The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.

*This course has been carefully designed for beginners and all levels.

You can find more information on our Squires Kitchen International School Certificate Course web page:https://www.blossomcakes.com.hk/sk-certificate-course