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There is nothing better than giving edible art!

Blossom Cakes Course Picture

Squires Kitchen Certificate Course - Royal Icing


Peggy Wong (SK Tutor)




24~26/7 (Monday to Wednesday)

10:00am - 6:30pm


- Learn how to use different nozzles for icing cakes, including piping flowers, leaves, scrolls and 3D swing

- Over-piping, Pressure-piping, Bridge extension, String work, etc.

- Runout Motifs, Panels and Collars

- Making of soft Royal Icing

- Skills in coating cake with Royal Icing

- You will be working on one multi-tiered dummy cake that you will take home upon completion of the course

*The tuition fee includes Course Notes, Certificate, and all materials.

*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.

*The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.

*This course has been carefully designed for beginners and all levels.

You can find more information on our Squires Kitchen International School Certificate Course web page:

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