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Squires Kitchen Certificate Course - Royal Icing (0401)


Peggy Wong (SK Tutor)




1~3/4 (Mon to Wed)

10:00 am - 6:30 pm


✅ Learn how to use different nozzles for icing cakes, including piping flowers, leaves, scrolls and 3D swing

✅ Over-piping, Pressure-piping, Bridge extension, String work, etc.

✅ Runout Motifs, Panels and Collars

✅ Making of soft Royal Icing

✅ Skills in coating cake with Royal Icing

✅ You will be working on one multi-tiered dummy cake that you will take home upon completion of the course

📌 The tuition fee includes Course Notes, Certificate, and all materials.

📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.

📌 The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.

📌 This course has been carefully designed for beginners and all levels.

You can find more information on our Squires Kitchen International School Certificate Course web page:

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