There is nothing better than giving edible art!
Squires Kitchen Certificate Course - Royal Icing (1214)
Peggy Wong (SK Tutor)
14~16/12 (Thu to Sat)
10:00 am - 6:30 pm
✅ Learn how to use different nozzles for icing cakes, including piping flowers, leaves, scrolls and 3D swing
✅ Over-piping, Pressure-piping, Bridge extension, String work, etc.
✅ Runout Motifs, Panels and Collars
✅ Making of soft Royal Icing
✅ Skills in coating cake with Royal Icing
✅ You will be working on one multi-tiered dummy cake that you will take home upon completion of the course
📌 The tuition fee includes Course Notes, Certificate, and all materials.
📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.
📌 The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.
📌 This course has been carefully designed for beginners and all levels.
You can find more information on our Squires Kitchen International School Certificate Course web page: