There is nothing better than giving edible art!

Squires Kitchen Certificate Course - Sugar Flowers (1211)

Instructor:

Peggy Wong (SK Tutor)

Date:

Time:

Fee:

11~13/12 (Mon to Wed)

10:00 am - 6:30 pm

HK$5,200

✅ Learn how to make sugar Phalaenopsis, Iris, Parrot Tulip, Hydrangea, Gardenia, Eryngium (Sea Holly), Cactus, Berries, and Foliage

✅ A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves

✅ Flower colouring techniques

✅ Arranging sugar flowers

📌 The tuition fee includes Course Notes, Certificate, and all materials.

📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.

📌 The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.

📌 This course has been carefully designed for beginners and all levels.

You can find more information on our Squires Kitchen International School Certificate Course web page: