There is nothing better than giving edible art!
Squires Kitchen Certificate Course - Sugar Flowers (1211)
Peggy Wong (SK Tutor)
11~13/12 (Mon to Wed)
10:00 am - 6:30 pm
✅ Learn how to make sugar Phalaenopsis, Iris, Parrot Tulip, Hydrangea, Gardenia, Eryngium (Sea Holly), Cactus, Berries, and Foliage
✅ A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves
✅ Flower colouring techniques
✅ Arranging sugar flowers
📌 The tuition fee includes Course Notes, Certificate, and all materials.
📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.
📌 The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.
📌 This course has been carefully designed for beginners and all levels.
You can find more information on our Squires Kitchen International School Certificate Course web page: