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There is nothing better than giving edible art!

Blossom Cakes Course Picture

Squires Kitchen International School Certificate Course - Sugar Flowers (0619)


Peggy Wong (SK Tutor)




19~21/6 (Monday to Wednesday)

10:00am - 6:30pm


- Learn how to make sugar Phalaenopsis, Iris, Parrot Tulip, Hydrangea, Gardenia, Eryngium (Sea Holly), Cactus, Berries, and Foliage

- A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves

- Flower colouring techniques

- Arranging sugar flowers

*The tuition fee includes Course Notes, Certificate, and all materials.

*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.

*The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.

*This course has been carefully designed for beginners and all levels.

You can find more information on our Squires Kitchen International School Certificate Course web page:

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