There is nothing better than giving edible art!
Squires Kitchen International School Certificate Course - Sugar Flowers (0619)
Peggy Wong (SK Tutor)
19~21/6 (Monday to Wednesday)
10:00am - 6:30pm
- Learn how to make sugar Phalaenopsis, Iris, Parrot Tulip, Hydrangea, Gardenia, Eryngium (Sea Holly), Cactus, Berries, and Foliage
- A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves
- Flower colouring techniques
- Arranging sugar flowers
*The tuition fee includes Course Notes, Certificate, and all materials.
*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.
*The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.
*This course has been carefully designed for beginners and all levels.
You can find more information on our Squires Kitchen International School Certificate Course web page: https://www.blossomcakes.com.hk/sk-certificate-course