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Summer Nerikiri Wagashi (0601)


Agnes Tang




1/6 (Sat)

2:00 pm - 6:00 pm


Wagashi is a traditional Japanese sweet, and Nerikiri is one of its most popular and visually attractive varieties. This sweet is prepared by mixing white bean paste with "Gyuhi" dough and dying it in various colours. The dough is then filled with stuffing and kneaded into different designs using various tools and techniques.

Our class will focus on creating four unique summer-themed Nerikiri designs that are different from the traditional ones. We will cover the process of making Nerikiri dough, colouring and stuffing techniques, using Wagashi tools, and tips for storing finished products. Although the class will not involve creating the Nerikiri from scratch, we will provide you with the recipe and concentrate on teaching essential techniques such as stuffing, tool usage, and kneading. This course is ideal for beginners who have never made Wagashi before.

📌 All materials and tools are provided for you during class.​

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