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There is nothing better than giving edible art!

Blossom Cakes Course Picture

Wafer Paper Flowers Certificate Course by Peggy Wong (Single Lessons Available)


Peggy Wong




7/5, 14/5, 21/5, 28/5 (Sunday)

10:00am - 6:00pm


Wafer paper is a sheet of edible paper that is typically starch-based. It is perfect for cake decorating and can be manipulated into beautiful florals and used for contemporary cake designs. Wafer paper flowers need no drying time, are lightweight and less breakable than traditional gum paste flowers, so you can place them on the cake without any risk of it damaging your cake.

This 4-day certificate course will teach you the most practical wafer paper flowers, perfect for decorating wedding cakes, hand bouquets, or making potted plants. Starting from the basics to advanced levels are covered in the course. You will learn the techniques of conditioning wafer paper sheets with alcohol and water steam, cutting techniques, various methods to insert floral wires in petals and leaves, and using silicone veiner and minimal tools to create delicate petals and leaves. And how to use gradient colouring to create colour blends and add light and shade to the flower.

7/5 (Sun) - Lesson 1 - Scabiosa, Carnation and Lisianthus

14/5 (Sun) - Lesson 2 - Peony and leaves

21/5 (Sun) - Lesson 3 - Rose and Jasmine

28/5 (Sun) - Lesson 4 - Ranunculus and Clematis

*The course is four days, and the tuition fee is HK$4,800. You can also register for each lesson separately, with tuition fees ranging from HK$1,100 to HK$1,500 per lesson.

* If you signed up for the 4-day course, you are entitled to receive a Blossom Cakes certificate.

*Certificate fee is HK$100 (Optional)

*All materials and tools are provided for you to use during the class.​

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