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Jiyu Shin Masterclass
We are excited to be hosting Jiyu Shin also known as @julienflower again, who will visit and teach you her amazing chocolate cream knifeflower techniques in June 2025. You don't want to miss this opportunity to learn from a genius master in the field!
Meet Jiyu Shin from Korea, a passionate expert in the intricate art of crafting flowers with edible dough. Her discovery of sugar flower-making was not just a profession, but a journey that filled her heart with excitement and happiness. Each creation brought her immense joy and satisfaction, a testament to her dedication and love for this craft.
In 2014, Jiyu established the Julie & Flower Studio to pursue her passion further and connect with diverse individuals interested in learning the art of flower making. Over time, she was invited by international institutions to give lectures. She even had the opportunity to publish a book in Korea.
In 2017, Jiyu founded the Korea Deco Flower Cake Association to showcase unique cake designs and promote their popularity. The association specializes in various materials such as bean paste, chocolate, marshmallows, and natural ingredients and continuously explores and develops unique techniques and designs.
Through her studio, Jiyu not only designs handmade floral creations and crafts exquisite works of art, but also provides comprehensive instruction to students. Her ultimate goal is to share the beauty and creativity of floral art with a global audience. Her commitment to this mission makes her a cherished teacher in this intricate craft, inspiring others to follow in her footsteps.
You can check out more of Jiyu's work on her IG: https://www.instagram.com/julienflower/
Jiyu Shin Chocolate Cream KnifeFlower Masterclass 1
Date: 12~13/6 (Thu to Fri)
Time: 9:30 am - 6:30 pm
Instructor: Jiyu Shin
Medium of Instruction: English
Fee: HK$4,200
Chocolate Cream Knifeflower Masterclass 1
Flowers to be included in this class are Rose, Dahlia, Pansy, Peony bud, Forget-me-not, Carnation.
Chocolate cream can be transformed into delicate knifeflowers, offering a versatile and edible decoration for cakes and desserts. These stunning creations, crafted with precision, elevate the visual appeal of cakes and sweets, making them irresistibly attractive. Whether you’re adorning cakes for special events, crafting flower-themed edible gifts, or simply enhancing your dessert displays, these realistic and finely sculpted chocolate cream knifeflowers bring an elegant and artistic flair. They offer a sophisticated and inventive alternative to traditional floral decorations.
During the workshop, Jiyu will begin with the essential techniques of chocolate cream knifeflower crafting, guiding you through the meticulous process of shaping ultra-thin petals using the palette knife technique. You’ll explore various coloring methods to breathe life into your designs and master the art of assembling these delicate petals into lifelike floral bouquets. Jiyu’s instruction will equip you with the core skills of knifeflower creation, sparking your creativity and ensuring you leave with the expertise and confidence to craft your own breathtaking chocolate cream knifeflowers.
📌 Jiyu Shin will hold two masterclasses in Hong Kong this time. Register for two classes in a row and receive a discounted tuition fee of HK$7,800.
📌 The tuition fee includes certificates and all materials.
📌 All tools and materials to be used in the classroom are provided.
📌 The end time is a rough estimate and will vary depending on actual progress.
Jiyu Shin Chocolate Cream KnifeFlower Masterclass 2
Date: 14~15/6 (Sat to Sun)
Time: 9:30 am - 6:30 pm
Instructor: Jiyu Shin
Medium of Instruction: English
Fee: HK$4,200
Chocolate Cream Knifeflower Masterclass 2
Flowers to be included in this class are Ranunculus, Peony, Hydrangea, Cherry Blossom, Daisy, Lilac.
Chocolate cream can be transformed into delicate knifeflowers, offering a versatile and edible decoration for cakes and desserts. These stunning creations, crafted with precision, elevate the visual appeal of cakes and sweets, making them irresistibly attractive. Whether you’re adorning cakes for special events, crafting flower-themed edible gifts, or simply enhancing your dessert displays, these realistic and finely sculpted chocolate cream knifeflowers bring an elegant and artistic flair. They offer a sophisticated and inventive alternative to traditional floral decorations.
During the workshop, Jiyu will begin with the essential techniques of chocolate cream knifeflower crafting, guiding you through the meticulous process of shaping ultra-thin petals using the palette knife technique. You’ll explore various coloring methods to breathe life into your designs and master the art of assembling these delicate petals into lifelike floral bouquets. Jiyu’s instruction will equip you with the core skills of knifeflower creation, sparking your creativity and ensuring you leave with the expertise and confidence to craft your own breathtaking chocolate cream knifeflowers.
📌 Jiyu Shin will hold two masterclasses in Hong Kong this time. Register for two classes in a row and receive a discounted tuition fee of HK$7,800.
📌 The tuition fee includes certificates and all materials.
📌 All tools and materials to be used in the classroom are provided.
📌 The end time is a rough estimate and will vary depending on actual progress.