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Discover Your Creative Side with Cake, Wagashi & Coffee

Looking for a creative and relaxing activity? Whether you are interested in cake decorating, making traditional Japanese wagashi, or learning how to brew coffee, we have just the right class for you!

At Blossom Cakes, we welcome learners of all skill levels — from complete beginners to experienced enthusiasts. Our experienced instructors and internationally recognised masters will guide you step by step in a supportive and enjoyable environment.

 

🍰 Popular Courses at a Glance:

🍰 Cake decorating and sugar art

🍵 Traditional Wagashi making

☕ Beginner-friendly coffee brewing workshops​

  • 🌍 International Masterclasses
    Learn advanced techniques like wagashi, figure modelling, royal icing, and jam painting from world-renowned sugarcraft masters.

🪷​ Kelvin Chua’s Royal Icing Masterclass (Dec 2025) →

🌸 Mito’s Cream Flower Piping Masterclass (Jan 2026) →

🥐 Louisa Ho’s Baking Theory Masterclass →

✨ The Blossom Cakes Experience

  • 🏆 Award-winning school (PME International Excellence Awards 2013 & 2017)

  • 🌏 Experienced instructors with international certifications

  • 🧁 Hands-on learning that’s fun, practical, and creative

  • 🛒 Online shop available — get all your tools and materials in one place

  • 📍 Close to Tin Hau MTR — easy to get to, with great food options nearby

  • 🧁 A warm and welcoming baking & creative community

👇 Begin Your Sweet Creative Journey Today!
Browse all our available courses and choose the one that inspires you. Let your creativity bloom with us!

Currently showing all courses

Use the dropdown to filter by course type

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PME Diploma Course - Royal Icing & Piping, 4-Day (1115)

Date

Nov 15, 16, 29, 30 (Sat/Sun)

Time

10:00am - 5:30pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

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Santa Boot Cake - made with real cake (1206)

Date

Dec 6 (Sat)

Time

10:00pm - 3:00pm

Fee

HK$980

Shirley Kwan

Instructor

Course Image

Christmas Deco Meringues (1213)

Date

Dec 13 (Sat)

Time

1:30pm - 5:00pm

Fee

HK$580

Agnes Tang

Instructor

Course Image

Kelvin Chua Masterclass 1 - Mandarin (1-Day Class)

Date

Dec 28 (Sun)

Time

9:30am - 7:30pm

Fee

HK$2,600

Kelvin Chua

Instructor

Course Image

PME Diploma Course - Sugar Flowers, 4-Day (1122)

Date

Nov 22, 29, Dec 6, 13 (Sat)

Time

10:00am - 5:30pm

Fee

HK$5,500

Peggy Wong (PME Tutor)

Instructor

Course Image

PME Diploma Course - Sugar Flowers, 4-Day (1209)

Date

Dec 9-12 (Tue to Fri)

Time

10:00am - 5:30pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

Course Image

Gingerbread House Decorating Workshop (1220)

Date

Dec 20 (Sat)

Time

10:00am - 6:00pm

Fee

HK$1,500

Peggy Wong

Instructor

Course Image

Kelvin Chua Masterclass 2 - Voyage (2-Day Class)

Date

Dec 29-30 (Mon to Tue)

Time

9:30am - 7:30pm

Fee

HK$4,800

Kelvin Chua

Instructor

Course Image

PME Diploma Course - Royal Icing & Piping, 4-Day (1123)

Date

Nov 23, 30, Dec 7, 14 (Sun)

Time

10:00am - 5:30pm

Fee

HK$5,500

Peggy Wong (PME Tutor)

Instructor

Course Image

Christmas Deco Meringues (1210)

Date

Dec 10 (Wed)

Time

1:30pm - 5:00pm

Fee

HK$580

Agnes Tang

Instructor

Course Image

Christmas Wagashi (1220)

Date

Dec 20 (Sat)

Time

2:00pm - 6:00pm

Fee

HK$780

Agnes Tang

Instructor

Course Image

Mito Masterclass - Realistic Cream Flower Piping (3-Day)

Date

Jan 16-18 (Fri to Sun)

Time

9:00am - 7:00pm

Fee

HK$5,900

Mito

Instructor

Course Image

PME Diploma Course - Sugarpaste, 4-Day (1202)

Date

Dec 2-5 (Tue to Fri)

Time

10:00am - 5:30pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

Course Image

Santa Boot Cake - made with real cake (1213)

Date

Dec 13 (Sat)

Time

10:00pm - 3:00pm

Fee

HK$980

Shirley Kwan

Instructor

Course Image

PME Diploma Course - Sugarpaste, 4-Day (1227)

Date

Dec 27, 28, Jan 3, 4 (Sat/Sun)

Time

10:00am - 5:30pm

Fee

HK$5,500

Peggy Wong (PME Tutor)

Instructor

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