than giving edible art!
There is nothing better
Precautionary measures against Coronavirus Notice
In response to the recent outbreak of Coronavirus and to ensure the safety and well-being of our students and instructors, as from 01/02/2020, all instructors will be wearing masks during lessons, and hereby all students are required to mask up as well. In addition, we regret to inform that all food making classes in February and masterclasses of Petya Shmarova, Kelvin Chua and Kristina Rado will be cancelled, whilst other cake decorating classes will not be affected. We will continue to stay alert to the Coronavirus live updates. The safety and well-being of our students and instructors will always be our first priorities. We seek for your understanding and wish you good health and happiness.
Learn Hands-On Wafer Paper Flowers With Petya Shmarova
BREAKING NEWS! We are excited to host Petya Shmarova all the way from Bulgaria again to teach a few of her amazing wafer paper flowers projects. Petya is a wafer paper flower expert, award winner and judge of international cake competitions. She will be in our school on July 9-12, 2020. Hurry up and register before spots run out!
Learn Hands-On Royal Icing Piping With Kelvin Chua
BREAKING NEWS! Due to the epidemic situation, we have rescheduled Kelvin Chua's master classes from early March to May 9-10, 2020. Don't miss this great opportunity to learn from one of the best Royal Icing masters. Hurry up and register before spots run out!
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Signature Sugar Flowers - Courses with Naomi Yamamoto
BREAKING NEWS! We are excited to announce that guest tutor Naomi Yamamoto will be teaching at our school again on May 20-24, 2020. She will be hosing two 2-Day masterclasses, Peony Rose with Scabiosa, and Charming Roses with Hyacinths, Naomi's work is delicate, elegant and natural, and she will share with you her advanced flower making techniques in the workshops. Hurry up and register before spots run out!
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Learn beautifully hand-crafted figurines with Carlos Lischetti
BREAKING NEWS! World-famous sugar artist Carlos Lischetti will come and teach his signature sugar modelling techniques on June 4-7, 2020. He will teach 3 amazing creations includes Facial Expressions, To Have And To Hold and Bunny Girl. Hurry up and register before spots run out!
PME Five Star Sugar Artists Medal
We are excited to announce that our teachers, Peggy and Shirley are awarded ‘Honorary PME Five Star Sugar Artists’ medals and the first approved PME teachers for the new course ‘Five Star Sugar Artist'. This new course is designed for those students that have already completed their PME Masters Certificate. This course is designed for cake decorators that are looking for the ultimate challenge – to develop, refine and enhance existing skills.
Testament to the quality of our courses
We are proud to be listed on the PME Wall of Honour having received their 'PME Professional Diploma International Award of Excellence 2013 and 2017' and their award for 'PME Professional Diploma International Highest Number of Students 2015'. This result is a testament to the quality and popularity of our courses.
FIPGC Cake Designers World Championship 2019 - Hong Kong, Macao Pre-Selection Competition
This year, we are excited to co-host the FIPGC Cake Designers World Championship - Hong Kong, Macao Pre-Selection Competition. The competition was held on July 6, 2018 at Hong Kong Bakery Carnival and we were successfully selected two winners to participate in the forthcoming competition 2019 in Milan Italy. We would like to take the opportunity to wish them every success in this world championship competition.
"NERIKIRI - an edible art"
This year, we are excited to co-host the FIPGC Cake Designers World Championship - Hong Kong, Macao Pre-Selection Competition. The competition was held on July 6, 2018 at Hong Kong Bakery Carnival and we were successfully selected two winners to participate in the forthcoming competition 2019 in Milan Italy. We would like to take the opportunity to wish them every success in this world championship competition.
"Today's Baking" Magazine's Interview
"Cake decorating is a kind of handicraft, learning and practice is a way to acquire the skills that belongs to you!" Our teacher Peggy Wong was featured in "Today's Baking" July 2017, a magazine of Hong Kong Bakery and Confectionery Association.
Internationally Recognised...
PME Professional Diploma Course is designed specifically for anyone anticipating selling cakes either to family & friends or as a commercial business. A combination of basic techniques and creative styling, combined with a professional business approach. Learn and understand the tricks of the trade, pricing guidelines, business essentials & requirements.
Our Online Shop is now up and running!
We are excited to announce that our Online shop, https://www.blossomcakesexpress.com, is now live. We have carefully selected the best products available to make your decision as easy as possible and ensure you'll always get the best value of your money. Need cake decorations and cake accessories? Shop online now and free local delivery over $1,200!
