Guest Instructor Junichi Mitsubori's Workshops
Turn Your Hobby into a Career
The Ultimate Educational Challenge
than giving edible art!
There is nothing better
How to spend this free money?
The town is buzzing with consumption vouchers! How to spend this free money? Of course, buy your favourite stuff! No matter whether you choose to use Octopus, Tap&Go, Alipay, or WeChat Pay to receive the vouchers, they can all be used in our shop. Spending your e-vouchers with us is just that easy. See you in our shop soon!
Omicron Variant Preventive Measures
In response to the stabilized epidemic situation, Blossom Cakes will implement the following arrangements from April 11:
The number of students will be four persons per lesson and two persons per table, with a maximum of two classes in the classroom simultaneously.
All instructors and students must wear a mask at all times.
Students will not be allowed to eat in the classroom.
JSA Lecturer Certificate Course
"Give life to a radiance woman, turn your hobby into wealth." ~ Bringing the lifework called SALONAISE to the woman of the future~
We are a JSA certified classroom. Our instructors Peggy Wong, Ringo Au-Yeung and Agnes Tang, are all certified instructors of JSA and have years of teaching experience. They will guide you through the tricks of making colourful treats.
PME Five Star Sugar Artists Medal
We are excited to announce that our teachers, Peggy and Shirley, are awarded 'Honorary PME Five Star Sugar Artists' medals and the first approved PME teachers for the new course 'Five Star Sugar Artist'. This new course is designed for those students that have already completed their PME Masters Certificate. This course is designed for cake decorators looking for the ultimate challenge – developing, refining, and enhancing existing skills.
Testament to the quality of our courses
We are proud to be listed on the PME Wall of Honour, having received their 'PME Professional Diploma International Award of Excellence 2013 and 2017' and their award for 'PME Professional Diploma International Highest Number of Students 2015'. This result is a testament to the quality and popularity of our courses.
"Today's Baking" Magazine's Interview
"Cake decorating is a kind of handicraft. Learning and practice is a way to acquire the skills that belong to you!" Today's Baking July 2017, a Hong Kong Bakery and Confectionery Association magazine, featured our teacher Peggy Wong.
PME Professional Diploma Course is designed specifically for anyone anticipating selling cakes either to family & friends or as a commercial business. A combination of basic techniques and creative styling, combined with a professional business approach. Learn and understand the tricks of the trade, pricing guidelines, business essentials & requirements.
Our online shop, https://www.blossomcakesexpress.com, is live. We have carefully selected the best products available to make your decision as easy as possible and ensure you'll always get the best value for your money. Need cake decorations and cake accessories? Shop online now and get free local delivery for purchases over $1,200!