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Creative Courses in Sugarcraft, Coffee, Wagashi & More

Discover the joy of creating with Hong Kong’s best! Our local teachers share their passion and skills in fun, hands-on classes for everyone. From cake decorating and wagashi making to coffee brewing, explore a world of flavours and creativity — all right here at home.

​🎂 Cake Decorating by HK Bakers

  • Learn piping, fondant, and more from our city’s top talents.

  • Led by: Shirley Kwan, Peggy Wong

🍡 Wagashi Art with a Local Twist

  • Craft traditional Japanese sweets with a Hong Kong flair.

  • Led by: Ringo Au-yeung, Agnes Tang

 

Coffee Basics with Local Baristas

  • Master brewing techniques and latte art with HK’s coffee talents.

  • Led by: Merit Leung, Adela Au

🍪 Deco Meringue Cookies & Icing Cookies

  • Create light, crispy deco meringues and beautifully iced cookies with local flair.

  • Led by: Agnes Tang, Peggy Wong, Shirley Kwan

🌸 Sugar Flowers, Wafer Paper Flowers & More

  • Master the art of crafting edible sugar flowers and delicate wafer paper blooms.

  • Led by: Peggy Wong, Shirley Kwan

​🌟 Join us to support local talents and craft something delicious or beautiful! Spots are limited—book your class now! 🌟

🌈 If the class schedule doesn’t work for you, feel free to reach out!

Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!

🎉 Looking for a private class?

We also offer personalised classes tailored to your needs—reach out to discuss your ideas!

Ichika Style 2-Day Nerikiri Wagashi Comprehensive Class (Elementary)

Date

Jun 18-19 (Thu to Fri)

Time

9:30 am - 6:00 pm

Venue

Fortress Hill

Fee

HK$6,800

Junichi Mitsubori

Instructor

Ichika Style 2-Day Nerikiri Wagashi Comprehensive Class (Advanced)

Date

Jun 20-21 (Sat to Sun)

Time

9:30 am - 6:00 pm

Venue

Fortress Hill

Fee

HK$7,500

Junichi Mitsubori

Instructor

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