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Elevate Your Skills to Five-Star Sugarcraft Excellence
We’re excited to introduce the PME Five Star Sugar Artist Programme — an exceptional opportunity for cake decorators who want to take their skills, creativity, and design to the next level.
This advanced course is only for students who have completed the entire PME Professional Diploma Course and have earned the PME Masters Certificate. If that’s you, then you’re ready to begin this exclusive journey!
⭐ What Are the Five Stars?
Each star represents an advanced sugar art skill:
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Rolled Fondant Dessert Table
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Royal Icing and Piping
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Sugar Flowers
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Modelling
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Sculpted Cakes
You can complete them in any order. Every star is a major achievement, and earning all five shows that you’ve mastered the art of sugarcraft.
🏅 Your Journey to Becoming a Five Star Artist
After completing your first star, you’ll be awarded a PME Five Star Sugar Artist Medal, a beautifully crafted piece designed by artists appointed by Her Majesty the Queen of England. As you earn more stars, they’ll be added to your medal.
Once you’ve earned all five stars, you’ll receive the prestigious PME Five Star Sugar Artist Certificate — the highest honour in the sugar art world. You can then proudly wear your medal with all five stars on your chef’s jacket, showing everyone what you’ve achieved.
👩🏫 Meet Your Expert Instructors
The course is led by Peggy Wong and Shirley Kwan, the first-ever Honorary PME Five Star Sugar Artists and the first approved teachers for this programme. With their expert guidance, you’ll gain the skills and confidence to succeed.
📝 Course Requirements
To join, you must:
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Have completed the PME Professional Diploma Course
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Hold the PME Masters Certificate
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Take classes with PME-approved teachers at PME-approved locations
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Be taught under the guidance of Peggy Wong or Shirley Kwan
✉️ How to Register
If you meet the qualifications and are ready to join, please send an email to blossomcakeshk@gmail.com with the following:
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A recent photo of yourself (high-resolution preferred)
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A short personal introduction in English
This information will be shared with PME in London, allowing them to track your progress and feature your five star works on the PME School website.
💰 Registration Fee: HK$3,500
Includes the course manual, certificate, medal, and the publication of your Five Star works on the PME School website.
📸 Showcasing Your Work
When you complete each star project, your teacher will send a photo of your finished piece to PME in the UK. Your progress will be shown on the official PME School website.
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After your first star, you’ll receive your medal and first star pin
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For each additional star, you’ll receive another pin to add to your medal
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Once you’ve earned all five, you’ll be awarded the PME Five Star Sugar Artist Certificate
It’s up to you to keep track of your projects and make sure your teacher confirms that each one meets the requirements in your course manual.
📅 Need a Different Schedule?
If the scheduled classes don’t work for you, don’t worry! Please get in touch with us, and we’ll help you find a time that suits your needs.
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WhatsApp: +852 9083-8693
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Email: blossomcakeshk@gmail.com
We’re happy to help you on your journey!
🎉 Be bold, be creative, and proudly say: “I made that!”
Start your path to becoming a PME Five Star Sugar Artist today!
Five Star Sugar Artist Course - Royal Icing & Piping
Church Steeple
Date: Oct 25-26 & Nov 1-2 (Sat/Sun)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong
Fee: HK$5,200
Enrol >>
A beautiful church steeple with stunning lighting effects. How pleased would the bride be to see this on their cake? In just four days, this workshop will teach you the skill of coating a cake with Royal Icing, how to control your pressure piping to create beautiful filigree panels, master overpiping skills to make various ornaments, and even how to create stained glass effects. You'll have the opportunity to assemble the piped pieces and lace collars into a unique three-dimensional design. Once you've learned these techniques, you can apply them to your original works and incorporate filigree into your cake designs in countless ways.
📌 The tuition fee includes a rechargeable LED puck light.
📌 All materials and tools are provided for you during class.
📌 This certified course is a part of the PME Five Star Sugar Artist programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time.
🌈 If the class schedule doesn’t work for you, feel free to reach out!
Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!
Five Star Sugar Artist Course - Modelling
Jack's Adventure
Date: No available classes. Contact us to schedule a lesson.
Time: 10:00am - 6:30pm
Instructor: Shirley Kwan
Fee: HK$4,500
🌈 Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!
Join Jack's Adventure, an advanced sugar modelling class, and craft a captivating cake featuring Wizard Jack on a colossal frog. Learn to craft a lifelike figure of Jack, his travel duffle, mat, and stick while riding the majestic amphibian. Embark on a magical story as Jack explores mystical realms, encountering mythical creatures and forging friendships. Shirley will guide you in moulding intricate details, shaping the frog, and adding enchanting decorations. Unleash your creativity in this immersive class, where you'll bring to life an edible masterpiece that embodies the spirit of adventure and the wonders of magic. Let your imagination soar in this extraordinary sugar modelling experience! We will use a styrofoam dummy cake in the class so you can keep the creation for future reference.
📌 All materials and classroom tools are included in the course fee — no need to bring anything!
📌 This certified course is a part of the PME Five Star Sugar Artist programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time.
Five Star Sugar Artist Course - Sugar Flowers
Botanic Flowers
Date: No available classes. Contact us to schedule a lesson.
Time: 10:00am - 6:30pm
Instructor: Peggy Wong
Fee: HK$5,200
🌈 Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!
The beauty, colour, and elegance that sugar flowers bring to a special celebration can be truly breathtaking. In this course, you’ll learn how to craft realistic sugar flowers using gum paste, including the Peony, David Austin Rose, Sunflower, Lisianthus, Narcissus, and a variety of foliage.
You’ll master the proper use of silicone veiners and tools to shape delicate petals and leaves with finesse. The course also covers gradient colouring techniques to achieve beautiful colour transitions, and how to apply highlights and shading to bring your sugar flowers to life.
📌 All materials and classroom tools are included in the course fee — no need to bring anything!
📌 This certified course is a part of the PME Five Star Sugar Artist programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time.
Five Star Sugar Artist Course - Royal Icing & Piping
Grand Piano
Date: No available classes. Contact us to schedule a lesson.
Time: 10:00am - 6:30pm
Instructor: Shirley Kwan
Fee: HK$4,500
🌈 Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!
Play some sweet tunes on this little beauty...it's the perfect cake for the musician. In this 3-day workshop, you will learn how to use essential Royal Icing techniques to pipe and construct a grand piano's details, including filigree pattern on the rim and lid, music rack, pedals, and get the ebonies and ivories placed correctly. You will also learn how to pipe exquisite musical notes extension work that appears to float right off around the cake.
📌 All materials and tools are provided for you during class.
📌 This certified course is a part of the PME Five Star Sugar Artist programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time.
Five Star Sugar Artist Course - Royal Icing & Piping
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Filigree Box
Date: No available classes. Contact us to schedule a lesson.
Time: 10:00am - 6:00pm
Instructor: Peggy Wong
Fee: HK$5,200
🌈 Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!
Learn the intricate and elegant cake-decorating technique of filigree icing in this 4-day workshop. In this workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, 3D butterfly and more. You will have the opportunity to assemble the piped pieces into a three-dimensional design after allowing them to dry. Additionally, you will learn how to pipe flat butterfly wings and complete them as a beautiful butterfly sitting on a branch. The techniques you learn in this class can be applied to design your original pieces. Once you understand how to pipe and build vital parts, there are many ways to incorporate filigree work into a cake.
📌 All materials and tools are provided for you during class.
📌 This certified course is a part of the PME Five Star Sugar Artist programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time.
Five Star Sugar Artist Course - Rolled Fondant Dessert Table
Rolled Fondant Dessert Table
Date: No available classes. Contact us to schedule a lesson.
Time: 10:00am - 5:30pm
Instructor: Peggy Wong
Fee: HK$4,200
🌈 Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!
Sweeten your party! Besides the host, the starts of many celebration receptions are the desserts. The dessert table, or a candy corner, has become very popular recently. A table with a stunning multi-tiered cake and an assortment of sweet treats will excite your guests and create an aesthetic Instagramable spot for the event.
Our PME Five-Star Sugar Artist - Rolled Fondant Dessert Table Course consists of a training workshop and a final project workshop (a tutor work alongside you on your project). The training workshop is a one-day training and consulting session. We will use the theme of Ladies' Night as an example and teach several practical skills, including bas relief sculpture, smocking pattern and quilling with fondant, and 3D wafer paper metallic waves. Our tutor will guide you in planning and designing the project to your desired theme. The final project workshop is a two-day session. The students will make and decorate dessert tables according to their designs. The tutor will work alongside and guide the students whenever needed. The course requires students to setup up a dessert table. Still, it must include a multi-tiered cake with a minimum of three tiers and at least three other decorated desserts, including cupcakes, macarons, mini cakes, cookies, cake pops, chocolates etc. A course aims to develop practical and creative skills in arranging a dessert table!
📌 The tuition fee includes materials for the hands-on training workshop only, and the materials for the final dessert table works are not inclusive.
📌 We have hundreds of moulds and tools available in our school, and students can bring their decorative fondant moulds and materials to create their dessert table or borrow our moulds and tools to decorate their works.
📌 This certified course is a part of the PME Five Star Sugar Artist programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time.
Five Star Sugar Artist Course - Sculpted Cakes
Dancing Owl
Date: No available classes. Contact us to schedule a lesson.
Time: 10:00am - 6:00pm
Instructor: Shirley Kwan
Fee: HK$4,200
🌈 Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!
Bust out a tuxedo, cane and top hat for tap dance, the glamorous 1930s Hollywood style. This two-day workshop will teach you how to create this gravity-defying Dancing Owl cake and a vintage velvet armchair. Have fun learning the step-by-step method of constructing the main elevating structure, cake carving and covering the 3D cake with fondant. The head and body of the owl are a real cake!
📌 All materials and tools are provided for you during class.
📌 This certified course is a part of the PME Five Star Sugar Artist programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time.
Five Star Sugar Artist Course - Royal Icing & Piping
Harp
Date: No available classes. Contact us to schedule a lesson.
Time: 10:00am - 6:30pm
Instructor: Shirley Kwan
Fee: HK$4,500
🌈 Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!
Heavenly music. Seeing a harp is a rare treat....it's the perfect cake for the musician. In this 3-day workshop, you will learn how to use essential Royal Icing techniques to pipe and construct a decorative harp. You will also learn how we will use Over-piping, String Work and intricate Lace Work and other Royal Icing techniques to make an amazingly multi-layer cake.
📌 All materials and tools are provided for you during class.
📌 This certified course is a part of the PME Five Star Sugar Artist programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time.
Five Star Sugar Artist Course - Royal Icing & Piping
Chinoiserie
Date: No available classes. Contact us to schedule a lesson.
Time: 10:00am - 6:30pm
Instructor: Peggy Wong
Fee: HK$4,500
🌈 Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!
Chinoiserie is timeless and always stays in style. In this 3-day workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, floating bridgeless extension, 3D chrysanthemum and more! We will allow the piped pieces to dry and assemble into a three-dimensional design. We will pipe chrysanthemum petals and build them as a beautiful flower motif. The techniques learned in this class can be applied to design your original pieces. Once you understand how to pipe and build firm parts, there are many ways to incorporate filigree work into a cake.
📌 All materials and tools are provided for you during class.
📌 This certified course is a part of the PME Five Star Sugar Artist programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time.
Five Star Sugar Artist Course - Modelling
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Caribbean Pirate Queen
Date: No available classes. Contact us to schedule a lesson.
Time: 10:00am - 6:30pm
Instructor: Shirley Kwan
Fee: HK$4,500
🌈 Contact us via WhatsApp at +852 9083-8693 or email us at blossomcakeshk@gmail.com to suggest a date that fits your schedule, and we’ll do our best to arrange it for you!
"Yo ho, yo ho! A pirate's life for me." Pirates of the Caribbean have been a source of fascination for many years. In this 3-day workshop, you will learn how to model each part that composes the Pirate Queen stepping on a treasure chest while holding a sword. You will also learn to cover the cake with sugarpaste and embellish it with a pirate symbol, skull and bones. We will use a styrofoam dummy cake in the class so you can keep the creation for future reference.
📌 All materials and tools are provided for you during class.
📌 This certified course is a part of the PME Five Star Sugar Artist programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time.