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Key Skills Certificates for Sugarcrafters

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SK Certificate Course

“At Squires Kitchen, we believe anyone can bake beautifully, master the art of cake decorating and sugarcraft and make chocolates like a professional; all you need is the confidence to create…”

The Squires Kitchen International School (SKIS) is one of the most popular schools of its kind in the UK. They've been teaching the art of cake decorating and sugarcraft since 1987, to share their extensive knowledge of the craft with the help of amazing teachers and passionate students. Blossom Cakes are thrilled to be an authorized training centre of SKIS bringing their well-developed Key Skill Certificate Course that follows their many years of expertise to you.
 

The course is divided into four separate modules, Sugar Flowers, Royal Icing, Sugarpaste, and Modelling. Students will receive a Key Skills Certificate recognising they have completed the key skills to a required standard. It is not essential to begin the diploma course with which module first or end all three modules in a row unless you wish to gain the Master Certificate. The Master Certificate will only be awarded to the students who have completed all three modules successfully.

SK Certificate Course by Blossom Cakes

We have carefully developed our Squires Kitchen Certificate Course to provide practical guidance to all essential cake decorating techniques. Ensuring you have the ability and confidence to make your designs after the course.

  • The content of the course is based on our years of teaching experience. It incorporates the latest trends in cake and industry expertise to ensure that students can master various practical skills.

  • The course is simple to deep, suitable for beginners or cake-decorating lovers who want to improve their skills.

  • We use a small class teaching model to allow the instructors to have sufficient time to take care of each student to ensure that students can fully master all skills.

  • We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.

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Sugar Flowers

 

Date: 17/12, 24/12, 31/12 (Saturday)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong (SK Accredited Tutor)
Fee: HK$5,200

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Date: 2~4/1/2023 (Monday to Wednesday)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong (SK Accredited Tutor)
Fee: HK$5,200

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  • Learn how to make sugar Iris, Parrot Tulip, Hydrangea, Gardenia, Eryngium (Sea Holly), Cactus, Berries, and Foliage

  • A range of sugar flower-making techniques, from unwired flowers to stunning wired flowers and leaves

  • Flower colouring techniques

  • Arranging sugar flowers

*The tuition fee includes Course Notes, Certificate, and all materials.
*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.
*The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.
*This course has been carefully designed for beginners and all levels.

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Royal Icing

 

Date: 26~28/12 (Monday to Wednesday)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong (SK Accredited Tutor)
Fee: HK$5,200

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  • Learn how to use different nozzles for icing cakes, including piping flowers, leaves, scrolls and 3D swing

  • Over-piping, Pressure-piping, Bridge extension, String work, etc.

  • Runout Motifs, Panels and Collars

  • Making of soft Royal Icing

  • Skills in coating cake with Royal Icing

  • You will be working on one multi-tiered dummy cake that you will take home upon completion of the course

*The tuition fee includes Course Notes, Certificate, and all materials.
*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.
*The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.
*This course has been carefully designed for beginners and all levels.