There is nothing better than giving edible art!
Key Skills Certificates for Sugarcrafters
Squires Kitchen Certificate Course
“At Squires Kitchen, we believe anyone can bake beautifully, master the art of cake decorating and sugarcraft and make chocolates like a professional; all you need is the confidence to create…”
The Squires Kitchen International School (SKIS) is an institution in the UK that specializes in teaching the art of cake decorating and sugarcraft. SKIS has provided exceptional training through its exceptional teachers and passionate students since 1987. Blossom Cakes is an authorized SKIS training centre, offering their top-notch Key Skill Certificate Course based on years of expertise.
The course is divided into four modules: Sugar Flowers, Royal Icing, Sugarpaste, and Modelling. Upon completion, students will receive a Key Skills Certificate as proof of their mastery of the required skills. It is not mandatory to start with a particular module or complete all three modules in a row unless you intend to earn the Master Certificate. The Master Certificate is only awarded to students who successfully complete all three modules.
Squires Kitchen Certificate Course by Blossom Cakes
Our Squires Kitchen Certificate Course is designed to equip you with practical skills and confidence in cake decorating. Our course covers all essential techniques, ensuring you can create your designs after completing them.
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Our course content is the result of many years of teaching experience, and it combines the latest industry trends and cake-making expertise to help students master a range of practical skills.
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This course is designed to cater to both beginners and cake-decorating enthusiasts who aspire to enhance their skills. It offers a gradual progression from basic to advanced level, making it easy to comprehend.
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We adopt a small class teaching model to ensure that each student receives individual attention from our instructors. This approach enables you to master all practical skills fully.
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We provide all the necessary equipment for your lessons, so you don't have to worry about bringing your own every time.
Sugar Flowers
Date: 19~21/6 (Monday to Wednesday)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong (SK Accredited Tutor)
Fee: HK$5,200
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Learn how to make sugar Phalaenopsis, Iris, Parrot Tulip, Hydrangea, Gardenia, Eryngium (Sea Holly), Cactus, Berries, and Foliage
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A range of sugar flower-making techniques, from unwired flowers to stunning wired flowers and leaves
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Flower colouring techniques
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Arranging sugar flowers
*The tuition fee includes Course Notes, Certificate, and all materials.
*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.
*The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.
*This course has been carefully designed for beginners and all levels.
Royal Icing
Date: 24~26/7 (Monday to Wednesday)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong (SK Accredited Tutor)
Fee: HK$5,200
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Learn how to use different nozzles for icing cakes, including piping flowers, leaves, scrolls and 3D swing
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Over-piping, Pressure-piping, Bridge extension, String work, etc.
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Runout Motifs, Panels and Collars
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Making of soft Royal Icing
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Skills in coating cake with Royal Icing
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You will be working on one multi-tiered dummy cake that you will take home upon completion of the course
*The tuition fee includes Course Notes, Certificate, and all materials.
*We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class.
*The course includes an HK$800 cash voucher for purchasing Squires Kitchen products.
*This course has been carefully designed for beginners and all levels.