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Hiroyuki Sanno Masterclass
This November, we are thrilled to welcome internationally renowned wagashi master Hiroyuki Sanno to Blossom Cakes for his highly anticipated debut masterclass in Hong Kong.
Hiroyuki Sanno, from Gifu Prefecture, is a highly regarded wagashi artisan and is recognised as one of Japan’s pioneering freelance wagashi professionals. Born in 1982 and raised in a family of traditional confectioners in Seto City, Aichi Prefecture, Sanno was immersed in Japanese wagashi culture from a young age. After graduating from high school, he underwent a rigorous six-year apprenticeship at a prestigious shop in Anjo City, Aichi, establishing a solid technical foundation. In 2007, he obtained his confectionery hygiene qualification and, from that year, served as factory manager at a major wagashi factory in Gifu for ten years, developing expertise in both large-scale production and artisanal precision.
Sanno frequently participated in national wagashi skill competitions and has received numerous honors over the years, including the Excellence Award at the “Meiwakai” (Confectionery Research Group) National Technical Contest, Silver and Gold Awards (the latter with overall championship) at the Japan National Confectionery Research Group Federation Technical Competition, as well as the Craft Excellence Award for his exhibit “Zuisho Saika” at the Ise Wagashi Expo.
Between 2016 and 2017, he was invited to hold wagashi workshops in France, Germany, and China, actively promoting Japanese confectionery culture overseas. In 2019, Sanno boldly transitioned to freelance practice, leveraging Instagram to build his brand and attracting over 60,000 followers. Iconic pieces like “Yoihanabi” (Evening Fireworks) and his mandarin nerikiri have gone viral across global social media and were featured on NHK WORLD-JAPAN. Highly respected for his signature tea towel shaping technique, Sanno continually innovates—infusing kohakutou with yoghurt and fruit flavours to enhance both sophistication and commercial value. His wagashi are primarily sold in limited quantities online and at local markets, often selling out instantly and earning the reputation of “phantom wagashi” among fans.
You can check out more of Hiroyuki Sanno’s work on his IG: @wagashi_sanchan
Hiroyuki Sanno Japanese Wagashi Masterclass
Date: Nov 21-23 (Fri to Sun)
Time: 9:30am - 6:00pm
Instructor: Hiroyuki Sanno
Medium of Instruction: Japanese (with Japanese-Mandarin translation)
Fee per Session: HK$3,800
Enrol All Three & Save: HK$10,800 (save HK$600)
Enrol >>
Click Enrol will redirect you to the registration form. You may enrol in one, two, or all three sessions. If you wish to enjoy the discounted fee for the whole 3-session package, select “all three sessions” when filling out the registration form.
Session 1 (Nov 21, Fri): Nerikiri Wagashi
This session features—
🍵 Tea Towel Shaping Technique
✔ Fill the most common skill gaps for wagashi learners
✔ Instantly elevate the refinement and production capacity of your creations
✔ Sanno Sensei is highly respected in Japan for his mastery and innovation with the tea towel method
Plus, a social media superstar—
☃️ The Viral Instagram Snowman Nerikiri
Adorable, eye-catching, and guaranteed to make your wagashi stand out online!
Course Highlights:
✅ Gain essential skills in colouring, layering, filling, and decorative finishing
✅ Progress from foundations to advanced forms—perfect for beginners who want core skills and experienced students seeking advanced artistry
✅ Smart production tips for both small-batch and efficient large-scale making—ideal for private kitchens and aspiring business owners
💥 If you’re ready to level up your technique and efficiency, don’t miss Sanno Sensei’s signature Nerikiri session—take your wagashi artistry and business to the next level!
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Session 2 (Nov 22, Sat): Nagashi
Break free from conventional sweetness with viral wagashi that’s sweeping the internet—
🌟 Kohakutou (Crystal Candy) Masterclass 🌟
✔ Exclusive recipes direct from Sanno Sensei
✔ Fresh fruit and yoghurt flavours for a light, refreshing taste
✔ Batch-friendly and shipping-stable formulas tailored for business needs
✔ Pro tips to prevent syrup separation and keep colours beautifully vivid
✔ Special techniques for blending nuts and juices to elevate flavour complexity
🥜 Nut & Dried Fruit Yokan—pure happiness in every bite
🌟 Course Highlights:
✅ Sweet-and-tangy king: Kohakutou with signature yoghurt infusion
✅ Bite-sized happiness: Nut & dried fruit yokan
💥 Looking for unique wagashi flavours that are perfect for both business-scale production and premium quality? Join Sanno Sensei’s Nagashi session and discover a new frontier in Japanese confectionery!
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Session 3 (Nov 23, Sun): Classic Wagashi
🌸 Classic Uiro with a Modern Twist
Experience the soft, delicate texture of traditional uiro, now paired with inventive new flavours. This masterclass brings East and West together—each bite is a delightful surprise that’s bound to become a customer favourite.
🎋 Tea Towel Shaping — “Lantern” Uiro
Beyond delicious, Uiro is an edible work of art. Learn the renowned tea towel technique to craft “Lantern”-themed uiro with stunning layers of colour and a lively, three-dimensional effect—enjoy the ultimate feast for both the eyes and palate.
🐰 All Things Cute & Chewy
Classic Uiro: Versatile in flavour and style, perfect as single treats or for efficient batch production to suit any occasion.
Bunny Manju: Irresistibly cute, adored by adults and kids alike—a bestseller for private kitchens and dessert shops.
Classic Ukishima (Floating Island): Exceptionally light and aromatic, combining traditional methods with creative touches for an unforgettable, multi-layered taste.
🌟 Course Highlights
✅ Master a variety of classic wagashi crafting techniques
✅ Elevate the detail and finish of your creations
✅ Learn batch production essentials—boost your business and efficiency
✅ Diversify your product range and enhance your market appeal
💥 Join us to explore the endless possibilities of Japanese Wagashi!
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📌 The tuition fee includes a certificate and all materials.
📌 All necessary tools and materials for the classroom are provided.
📌 The end time is a rough estimate and will vary depending on actual progress.