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Kelvin Chua MasterClass

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Kelvin Chua's teaching in December 2023 was highly appreciated, and we are excited to announce that his next visit has been scheduled for June 2024. Stay tuned for updates to ensure you don't miss out on this incredible opportunity to learn from one of the best.

 

Kelvin Chua is the award-winning founder of vinism sugarart based in Malaysia. He is an internationally recognized cake artist and master of royal icing and cake painting. He has won many awards and competitions and now travels worldwide to showcase his amazing skill to passionate students. Kelvin was also the winner of the Royal Icing Category in the Cake Masters Magazine Award 2018. A hugely lovable personality and one of the few male international tutors, Kelvin is very popular with Blossom Cakes' students.

 

Kelvin works almost exclusively with royal icing and teaches students how to pipe in 2D and 3D decorations, create embroidery effects, stained glass effects, lace effects and many other exquisitely unique features in royal icing.

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Kelvin Chua MasterClass 1 - Crane & Peony

This is Kelvin's design for the last visit. Check back for his next visit with fresh designs.

What you will learn: 

🔸 Making royal icing.
🔸 Understanding royal icing consistencies.
🔸 How to transfer images.
🔸 Making a crane using the pressure piping technique.
🔸 Piping peony flowers using tube embroidery technique.

📌 Open to all skill levels; however, students should already know how to cover styrofoam cake dummies with sugar paste, as this will not be taught in the workshop.
📌 The tuition fee includes certificates and all materials.
📌 All tools and materials to be used in the classroom are provided.
📌 The end time is a rough estimate and will vary depending on actual progress.

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Kelvin Chua MasterClass 2 - Nutcracker & Sleigh

This is Kelvin's design for the last visit. Check back for his next visit with fresh designs.


What you will learn: 

🔸 Making royal icing.

🔸 Understanding royal icing consistencies.

🔸 Making Christmas trees using wafer paper.

🔸 Making nutcrackers out of royal icing.

🔸 Making a 3-dimensional sleigh out of royal icing.

🔸 Painting edible colours on royal icing.
🔸 Piping royal icing snowflakes.

🔸 Enhance royal icing snowflakes with sparkles/lustre powder.

📌 Open to all skill levels; however, students should already know how to cover styrofoam cake dummies with sugar paste, as this will not be taught in the workshop.
📌 The tuition fee includes certificates and all materials.
📌 All tools and materials to be used in the classroom are provided.
📌 The end time is a rough estimate and will vary depending on actual progress.

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