Internationally Recognised Qualification
PME Professional Diploma Course
This course is designed specifically for anyone looking to make cakes for family and friends or as a commercial business. A combination of Basic Techniques and Creative Styling, combined with a Professional Business Approach. Learn and understand the tricks of the trade: Pricing Guidelines, Business Essentials & Requirements.
The course is divided into three completely separate modules, Sugarpaste Module, Sugar Flowers Module, and Royal Icing & Piping Module. Each module is a minimum of 25 hours in duration. Students will receive a diploma certificate at the end of the course if they have completed all the required techniques to a required standard. It is not essential to begin the diploma course with which module first or end all three modules in a row unless you wish to gain the Masters Certificate. The Masters Certificate will only be awarded to the students who have completed all three modules successfully.
PME Diploma Course by Blossom Cakes
We have carefully developed our PME Professional Diploma Course to provide practical guidance to all essential cake decorating techniques. Ensuring you have the ability and confidence to make your designs after the course.
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The number of PME students in our school has exceeded 3,000 since the introduction of the PME diploma courses in Hong Kong.
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Our course has won numerous awards since its inception in 2011, including the award for the highest number of students internationally and two times the highest honour of the PME Professional Diploma International Award of Excellence.
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Each tutor holds a PME Professional Diploma Teacher Training Certificate with a strict renewal process each year to ensure high standards are maintained.
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The content of the course is based on our years of teaching experience. It incorporates the latest trends in cake and industry expertise to ensure that students can master various practical skills.
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The course is simple to deep, suitable for beginners or cake-decorating lovers who want to improve their skills.
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We use a small class teaching model to allow the instructors to have sufficient time to take care of each student to ensure that students can fully master all skills.
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We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
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Our tutors are bilingual in English and Chinese to fit your needs.
Sugarpaste Module
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Learn how to coat a cake with marzipan and sugarpaste
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Carve and shape a bride with cakes and cover unusual shapes with sugarpaste
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How to add additional support when designing a multi-tiered cake
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Learn how to make metallic crackle texture, marble sugarpaste, modelling & carving in sugarpaste
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Using different types of tools to make decorations such as Lace, Ruffles, Bows, Drapes & Fabric Flowers
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You will be working on two cakes that you will take home upon completion of the course
Date: 7~10/11 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 26~28/11 (Saturday to Monday)
Time: 10:00am - 7:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 29/11~2/12 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 5~8/12 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
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The tuition fee includes Course Book, Diploma Certificate, and all materials.
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We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
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You will receive a course kit that has most of the tools upon completion of the course.
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This course has been carefully designed for beginners and all levels.
Sugar Flowers Module
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Learn how to make sugar Peony, Garden Rose, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Cattleya Orchid, Sweet Pea, and Foliage
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A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves
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Making of flower paste (gum paste)
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Flower colouring techniques
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Arranging sugar flowers
Date: 8~11/11 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 29/11~1/12 (Tuesday to Thursday)
Time: 10:00am - 7:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 6/12, 7/12, 13/12, 14/12 (Tue/Wed)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 19~22/12 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
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The tuition fee includes Course Book, Diploma Certificate, and all materials.
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We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
-
You will receive a course kit that has most of the tools upon completion of the course.
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This course has been carefully designed for beginners and all levels.
Royal Icing & Piping Module
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Learn how to use different nozzles for icing cakes, including piping flowers, leaves, 3D chapel and icing cookies
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Over-piping, Pressure-piping, String work, etc.
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Brush Embroidery Techniques
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Piping Techniques (Rose, Blossom, etc.)
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Runout Motifs, Panels and Collars
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Making of soft Royal Icing
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Skills of coating cake with Royal Icing
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You will be working on one multi-tiered dummy cake and five icing cookies that you will take home upon completion of the course
Date: 23~25/11 (Wednesday to Friday)
Time: 10:00am - 7:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 8/12, 9/12, 15/12, 16/12 (Thu/Fri)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 12~15/12 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
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The tuition fee includes Course Book, Diploma Certificate, and all materials.
-
We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
-
You will receive a course kit that has most of the tools upon completion of the course.
-
This course has been carefully designed for beginners and all levels.