Internationally Recognised Qualification
PME Professional Diploma Course
The course is divided into 3 completely separate modules, Sugarpaste Module, Sugar Flowers Module, and Royal Icing & Piping Module. Each module is a minimum of 25 hours duration. A diploma certificate will be issued at the end of the course to those students who complete all the required techniques to a required standard. It is not essential to begin the diploma course with which module first or complete all three modules in a row unless you wish to be awarded the Master Certificate. The Masters Certificate will only be awarded as and when all 3 Modules have been completed successfully.
Our PME Professional Diploma Course is carefully developed and structured to provide practical guidance to all essential cake decorating techniques. Ensuring you have the ability and confidence to make your own designs after the course.
Our tutors have been trained and approved exclusively by PME and each tutor holds a PME Professional Diploma Teacher Training Certificate with a strict renewal process each year to ensure high standards are maintained. In addition, we are proud to announce that the number of enrolled students in our school is well exceeded 3,000 since our introduction of the PME diploma courses in Hong Kong in 2011. In 2017, we have received award PME Professional Diploma International Award of Excellence. This is the third time when we have received awards for our outstanding performance in teaching PME Professional Diploma course and highest number of students taught internationally. Moreover, our tutors are bilingual of English and Chinese languages to fit your needs.
Sugarpaste Module
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Learn how to coat a cake with marzipan and sugarpaste
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Carve and shape a bride with cakes and cover unusual shapes with sugarpaste
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How to add additional support when designing a multi tiered cake
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Learn how to make metallic crackle texture, marble sugarpaste, modelling & carving in sugarpaste
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Using different type of tools to make decorations such as Lace, Ruffles, Bows, Drapes & Fabric Flowers
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You will be working on 2 cakes that you will take home upon completion of the course
Date: 2~5/11 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 8~11/11 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 21/11, 28/11, 5/12, 19/12 (Sunday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 23~26/11 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 7~10/12 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 13~16/12 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
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The tuition fee includes Course Book, Diploma Certificate, and all materials.
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All tools to be used in the classroom are provided and students do not need to bring their own tools to the class.
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All students will receive a course kit which has most of the equipment upon completion of the course.
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This course has been carefully designed for the beginners and all levels.
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If you wish to register for these classes, please call us at +852 2566-0207 or email us for more information at blossomcakeshk@gmail.com or blossomcakeshk@163.com.
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Our teachers will teach PME Diploma Courses in China occasionally. If you wish to check and register our PME Diploma Course in China, please contact us.
Sugar Flowers Module
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Learn how to make sugar Peony, Gerbera, Cymbidium, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Cattleya Orchid, Sweet Pea, and Foliage
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A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves
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Making of flower paste (gum paste)
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Flower colouring techniques
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Arranging sugar flowers
Date: 26~29/10 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 9~12/11 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 15~18/11 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 20/11, 27/11, 4/12, 11/12 (Saturday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 29/11, 30/11, 1/12, 2/12 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 14~17/12 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
-
The tuition fee includes Course Book, Diploma Certificate, and all materials.
-
All tools to be used in the classroom are provided and students do not need to bring their own tools to the class.
-
All students will receive a course kit which has most of the equipment upon completion of the course.
-
This course has been carefully designed for the beginners and all levels.
-
If you wish to register for these classes, please call us at +852 2566-0207 or email us for more information at blossomcakeshk@gmail.com or blossomcakeshk@163.com.
-
Our teachers will teach PME Diploma Courses in China occasionally. If you wish to check and register our PME Diploma Course in China, please contact us.
Royal Icing & Piping Module
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Learn how to use different nozzles for icing cakes including piping flowers, leaves, 3D chapel and icing cookies.
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Over-piping, Pressure-piping, String work, etc.
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Brush Embroidery & Stencilling Techniques
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Piping Techniques (Rose, Blossom, etc.)
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Runout Motifs, Panels and Collars
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Making of soft Royal Icing
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Skills of coating cake with Royal Icing
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You will be working on 1 multi-tiered dummy cake and 5 icing cookies that you will take home upon completion of the course
Date: 25/10, 26/10, 1/11, 2/11 (Monday & Tuesday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 16~19/11 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 20/11, 27/11, 4/12, 11/12 (Saturday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 22~25/11 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 6~9/12 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 20~23/12 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
-
The tuition fee includes Course Book, Diploma Certificate, and all materials.
-
All tools to be used in the classroom are provided and students do not need to bring their own tools to the class.
-
All students will receive a course kit which has most of the equipment upon completion of the course.
-
This course has been carefully designed for the beginners and all levels.
-
If you wish to register for these classes, please call us at +852 2566-0207 or email us for more information at blossomcakeshk@gmail.com or blossomcakeshk@163.com.
-
Our teachers will teach PME Diploma Courses in China occasionally. If you wish to check and register our PME Diploma Course in China, please contact us.