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Your First Step to a Professional Cake Decorating Career

Are you dreaming of making beautiful cakes for your loved ones or starting a successful cake business? This comprehensive course is just what you need! It combines basic techniques, creative styling, and professional business tips to help you succeed. You’ll learn essential skills, such as pricing strategies, business basics, and industry requirements. 

Course Structure

The course is divided into three modules:

  1. Sugarpaste

  2. Sugar Flowers

  3. Royal Icing & Piping

 

Each part requires a minimum of 25 hours of study time. Upon completing each module and meeting the required standards, you will be awarded a Diploma issued by PME UK.

 

You can begin the course with any module, in any order, without following a specific sequence or priority. You are free to enrol in just the module that interests you or complete multiple modules. However, if you wish to apply for the Masters Certificate issued by PME UK, you must successfully complete all three modules.

PME Award Certificate 2015

Why Choose the PME Diploma Course by Blossom Cakes?

 

Our PME course is designed based on years of teaching experience, incorporating popular design elements and professional industry knowledge. This ensures that students can master a wide range of practical skills and create various professional works with ease upon completing the course.​

  • Trusted by Thousands: Since the PME Course was introduced in Hong Kong, more than 4,000 students have enrolled in our classes and earned their PME Professional Diplomas.

  • Award-Winning Excellence: Since its launch in 2011, our school has received numerous accolades, including the Highest International Student Enrollment Award and has been honoured twice with the prestigious PME Professional Diploma International Award of Excellence.

  • Expert Instructors: All our tutors hold a PME Professional Diploma Teacher Training Certificate, which is renewed every year to maintain high standards.

What Makes Our Course Special?

  1. Small Class Sizes: We keep our classes small to ensure each student gets personalised attention and masters the skills.

  2. Comprehensive Tools Provided: We provide all the materials and tools you need during the lessons, so there’s no need to bring your own equipment.

  3. Trilingual Teaching: Our instructors are proficient in three languages (English, Cantonese, and Putonghua) to cater to the diverse needs of our students.

  4. Beginner-Friendly: Whether you’re new to cake decorating or looking to improve your skills, this course is perfect for all levels.

  5. Real-World Knowledge: Our lessons are based on years of experience and the latest trends in cake decorating.

Join your PME Diploma Course at Blossom Cakes and take the first step toward creating stunning cakes or starting your cake business. With our award-winning programme, you’ll gain the skills and confidence you need to succeed!

Sugarpaste Module
PME Sugarpaste.png

Sugarpaste Module​

Date: Aug 30-31 & Sep 20-21 (Sat/Sun)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

Date: Sep 2-5 (Tue to Fri)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

Date: Sep 21, 28, Oct 12, 19 (Sun)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

Date: Oct 7-10 (Tue to Fri)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

✅ Learn how to coat a cake with marzipan and sugarpaste

✅ Carve and shape a bride with cakes and cover unusual shapes with sugarpaste 

✅ How to add additional support when designing a multi-tiered cake

✅ Learn how to make metallic crackle texture, marble sugarpaste, modelling & carving in sugarpaste

✅ Using different types of tools to make decorations such as Lace, Ruffles, Bows, Drapes & Fabric Flowers

✅ You will be working on two cakes that you will take home upon completion of the course

sugarpaste course kit.png

📌 The tuition fee includes a Course Book, Diploma Certificate, and all materials.

📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.

📌 You will receive a course kit that has most of the tools upon completion of the course.

📌 This course has been carefully designed for beginners and all levels.

PME Sugar Flowers.png

Sugar Flowers Module

Date: Aug 9, 10, 16, 17 (Sat/Sun)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

Date: Aug 19-22 (Tue-Fri)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

Date: Sep 16-19 (Tue to Fri)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

Date: Sep 20, 27 & Oct 11, 18 (Sat)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

Date: Oct 14-17 (Tue to Fri)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

✅ Learn how to make sugar Peony, Garden Rose, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Cattleya Orchid, Sweet Pea, and Foliage

✅ A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves

✅ Making of flower paste (gum paste)

✅ Flower colouring techniques

✅ Arranging sugar flowers

sugar flowers course kit.png

📌 The tuition fee includes a Course Book, Diploma Certificate, and all materials.

📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.

📌 You will receive a course kit that has most of the tools upon completion of the course.

📌 This course has been carefully designed for beginners and all levels.

Sugar Flowers Module
PME Royal Icing.png

Royal Icing & Piping Module

Date: Aug 12-15 (Tue-Fri)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

Date: Aug 16, 17, 30, 31 (Sat/Sun)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

Date: Sep 22, 23, 29, 30 (Mon/Tue)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

Date: Oct 11, 12, 18, 19 (Sat/Sun)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

Enrol >>

✅ Learn how to use different nozzles for icing cakes, including piping flowers, leaves, 3D chapel and icing cookies

✅ Over-piping, Pressure-piping, String work, etc.

✅ Brush Embroidery Techniques

✅ Piping Techniques (Rose, Blossom, etc.)

✅ Runout Motifs, Panels and Collars

✅ Making of soft Royal Icing 

✅ Skills in coating cake with Royal Icing

✅ You will be working on one multi-tiered dummy cake and five icing cookies that you will take home upon completion of the course

royal icing course kit.png

📌 The tuition fee includes a Course Book, Diploma Certificate, and all materials.

📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.

📌 You will receive a course kit that has most of the tools upon completion of the course.

📌 This course has been carefully designed for beginners and all levels.

Royal Icing & Piping Module
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