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Internationally Recognised Qualification

PME Coat of Arms

PME Professional Diploma Course

Are you looking to make beautiful cakes for your loved ones or start a successful cake business? Look no further than this comprehensive course. It offers a unique blend of basic techniques, creative styling, and a professional business approach. With this course, you'll learn all the tricks of the trade, including pricing guidelines, business essentials, and requirements. 

This course is divided into three modules: Sugarpaste, Sugar Flowers, and Royal Icing & Piping. Each module lasts for a minimum of 25 hours. Upon completing all required techniques to a satisfactory level, students will receive a diploma certificate. You don't need to take the modules in a specific order or complete all three consecutively unless you're aiming for the Masters Certificate. The Masters Certificate is only granted to students who successfully complete all three modules.​

PME Award Certificate 2015

PME Diploma Course by Blossom Cakes

Our PME Professional Diploma Course has been meticulously designed to offer comprehensive guidance on all crucial cake decorating techniques. We aim to equip you with the skills and confidence necessary to create your unique designs with ease after completing the course.

  • Our school has successfully enrolled over 3,000 students in our PME diploma courses since their introduction in Hong Kong.

  • Our course has received numerous accolades, including the award for the highest number of international students and two-time recognition with the PME Professional Diploma International Award of Excellence, since its inception in 2011.

  • To maintain our high standards, each of our tutors holds a PME Professional Diploma Teacher Training Certificate, which requires annual renewal.

  • Our teaching content draws from years of experience and incorporates the latest industry trends and cake decorating expertise to ensure students master various practical skills.

  • Our course is perfect for beginners or cake decorating enthusiasts looking to enhance their skills, ranging from simple to advanced levels.

  • We use a small class teaching model to provide personalized attention to each student and guarantee mastery of all skills.

  • Throughout the lesson, we will provide you with all the essential tools. Therefore, there is no need for you to bring your equipment each time.

  • Our tutors are proficient in English and Chinese so they can cater to your language preferences.

Sugarpaste Module
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Sugarpaste Module​

Date: 20~23/2 (Tue to Fri)
Time: 10:00 am - 5:30 pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

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Date: 24/2, 2/3, 9/3, 16/3 (Sat)
Time: 10:00 am - 5:30 pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,500

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Date: 26~29/2 (Mon to Thu)
Time: 10:00 am - 5:30 pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,500

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✅ Learn how to coat a cake with marzipan and sugarpaste

✅ Carve and shape a bride with cakes and cover unusual shapes with sugarpaste 

✅ How to add additional support when designing a multi-tiered cake

✅ Learn how to make metallic crackle texture, marble sugarpaste, modelling & carving in sugarpaste

✅ Using different types of tools to make decorations such as Lace, Ruffles, Bows, Drapes & Fabric Flowers

✅ You will be working on two cakes that you will take home upon completion of the course

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📌 The tuition fee includes a Course Book, Diploma Certificate, and all materials.

📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.

📌 You will receive a course kit that has most of the tools upon completion of the course.

📌 This course has been carefully designed for beginners and all levels.

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Sugar Flowers Module

Date: 5~8/2 (Mon to Thu)
Time: 10:00 am - 5:30 pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,500

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Date: 27/2 ~1/3 (Tue to Fri)
Time: 10:00 am - 5:30 pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

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✅ Learn how to make sugar Peony, Garden Rose, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Cattleya Orchid, Sweet Pea, and Foliage

✅ A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves

✅ Making of flower paste (gum paste)

✅ Flower colouring techniques

✅ Arranging sugar flowers

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📌 The tuition fee includes a Course Book, Diploma Certificate, and all materials.

📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.

📌 You will receive a course kit that has most of the tools upon completion of the course.

📌 This course has been carefully designed for beginners and all levels.

Sugar Flowers Module
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Royal Icing & Piping Module

Date: 19~22/2 (Mon to Thu)
Time: 10:00 am - 5:30 pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,500

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Date: 2/3, 3/3, 9/3, 10/3 (Sat/Sun)
Time: 10:00 am - 5:30 pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

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Date: 5~8/3 (Tue to Fri)
Time: 10:00 am - 5:30 pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,500

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✅ Learn how to use different nozzles for icing cakes, including piping flowers, leaves, 3D chapel and icing cookies

✅ Over-piping, Pressure-piping, String work, etc.

✅ Brush Embroidery Techniques

✅ Piping Techniques (Rose, Blossom, etc.)

✅ Runout Motifs, Panels and Collars

✅ Making of soft Royal Icing 

✅ Skills in coating cake with Royal Icing

✅ You will be working on one multi-tiered dummy cake and five icing cookies that you will take home upon completion of the course

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📌 The tuition fee includes a Course Book, Diploma Certificate, and all materials.

📌 We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.

📌 You will receive a course kit that has most of the tools upon completion of the course.

📌 This course has been carefully designed for beginners and all levels.

Royal Icing & Piping Module
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