Internationally Recognised Qualification
PME Professional Diploma Course
The course is divided into three completely separate modules, Sugarpaste Module, Sugar Flowers Module, and Royal Icing & Piping Module. Each module is a minimum of 25 hours duration. Students will receive a diploma certificate at the end of the course if they have completed all the required techniques to a required standard. It is not essential to begin the diploma course with which module first or end all three modules in a row unless you wish to gain the Master Certificate. The Masters Certificate will only be awarded to the students who have completed all three modules successfully.
We have carefully developed our PME Professional Diploma Course to provide practical guidance to all essential cake decorating techniques. Ensuring you have the ability and confidence to make your designs after the course.
Our tutors have been trained and approved exclusively by PME. Each tutor holds a PME Professional Diploma Teacher Training Certificate with a strict renewal process each year to ensure high standards are maintained. In addition, we are proud to announce that the number of enrolled students in our school has exceeded 3,000 since we introduced the PME diploma courses in Hong Kong in 2011. In 2017, we received award PME Professional Diploma International Award of Excellence. It is the third time we have received recognition for our outstanding performance in teaching the PME Professional Diploma course, and the highest number of students taught internationally. Moreover, our tutors are bilingual in English and Chinese languages to fit your needs.
Sugarpaste Module
-
Learn how to coat a cake with marzipan and sugarpaste
-
Carve and shape a bride with cakes and cover unusual shapes with sugarpaste
-
How to add additional support when designing a multi-tiered cake
-
Learn how to make metallic crackle texture, marble sugarpaste, modelling & carving in sugarpaste
-
Using different types of tools to make decorations such as Lace, Ruffles, Bows, Drapes & Fabric Flowers
-
You will be working on two cakes that you will take home upon completion of the course
Date: 6~9/9 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 24/9, 1/10, 15/10, 22/10 (Saturday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 3/10, 5/10, 6/10, 7/10 (Mon/Wed/Thu/Fri)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 18~21/10 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 7~10/11 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
-
The tuition fee includes Course Book, Diploma Certificate, and all materials.
-
We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
-
You will receive a course kit that has most of the tools upon completion of the course.
-
This course has been carefully designed for beginners and all levels.
Sugar Flowers Module
-
Learn how to make sugar Peony, Gerbera, Cymbidium, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Cattleya Orchid, Sweet Pea, and Foliage
-
A range of sugar flower making techniques, from unwired flowers to stunning wired flowers and leaves
-
Making of flower paste (gum paste)
-
Flower colouring techniques
-
Arranging sugar flowers
Date: 20~23/9 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 26~29/9 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 11~14/10 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 16/10, 23/10, 6/11, 13/11 (Sunday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 24~27/10 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
-
The tuition fee includes Course Book, Diploma Certificate, and all materials.
-
We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
-
You will receive a course kit that has most of the tools upon completion of the course.
-
This course has been carefully designed for beginners and all levels.
Royal Icing & Piping Module
-
Learn how to use different nozzles for icing cakes, including piping flowers, leaves, 3D chapel and icing cookies
-
Over-piping, Pressure-piping, String work, etc.
-
Brush Embroidery & Stencilling Techniques
-
Piping Techniques (Rose, Blossom, etc.)
-
Runout Motifs, Panels and Collars
-
Making of soft Royal Icing
-
Skills of coating cake with Royal Icing
-
You will be working on one multi-tiered dummy cake and five icing cookies that you will take home upon completion of the course
Date: 13~16/9 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 19~22/9 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 4~7/10 (Tuesday to Friday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan (PME Accredited Tutor)
Fee: HK$5,200
Date: 10~13/10 (Monday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
Date: 22/10, 29/10, 5/11, 12/11 (Saturday)
Time: 10:00am - 5:30pm
Instructor: Peggy Wong (PME Accredited Tutor)
Fee: HK$5,200
-
The tuition fee includes Course Book, Diploma Certificate, and all materials.
-
We will provide you with all the tools you will need to use during the lesson, and no need to bring your own to the class every time.
-
You will receive a course kit that has most of the tools upon completion of the course.
-
This course has been carefully designed for beginners and all levels.