Kelvin Chua Masterclass 1 - Technique (2-Day Class)

Transform royal icing into exquisite textile art. In this intensive course, Kelvin will guide you step-by-step to master 5 advanced textures that mimic intricate embroidery and luxury lace, bringing an unparalleled level of realism and elegance to your cake designs.

What You Will Learn: 5 Essential Royal Icing Techniques

🎨 Tube embroidery: Creating ultra-fine, continuous piping lines.

🎨 Bridal lace: Replicating the breath-taking transparency and romance of luxury bridal fabrics.

🎨 Cross stitch: Micro-piping grids that mimic traditional pixel-perfect cross-stitch embroidery.

🎨 Relief piping: Building dramatic, multi-layered dimensional depths on flat surfaces.

🎨 Brush embroidery: Softening textures with master brush strokes for a realistic, painterly effect.

Date: Nov 12-13, 2026 (Thu to Fri)

Time: 9:30am - 7:30pm

Venue: Hong Kong New Oriental Culinary Art (Fortress Hill MTR Exit A)

Medium of Instruction: English, Cantonese & Mandarin

Fee: HK$4,800

📌 Open to all skill levels.

📌 The tuition fee includes certificates and all materials.

📌 All tools and materials to be used in the classroom are provided.

📌 The end time is a rough estimate and will vary depending on actual progress.