PME Diploma Course | Blossom Cakes | Causeway Bay Hong Kong

Explore your creativity in workshops

From basic cake decorating skills to elaborate sugar creations, you can learn it all here from our team and other highly regarded teachers.

We offer an extensive range of professionally run cake decorating courses suitable for beginner, intermediate and advanced levels and have built a reputation for crafting excellence in cake decoration. The courses we offer include the followings:

PME Professional Diploma Course
PME Five Star Sugar Artist Programme
Squires Kitchen Certificate Course
JSA Lecturer Certificate Course
Interest Classes & Hands-on Workshops
International Master Classes

PME Diploma Course - Royal Icing & Piping Module (0308)

Date

8/3, 9/3, 15/3, 16/3 (Sat/Sun)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

JSA Decorating Meringue Cookies Certificate Course (0319)

Date

19~20/3 (Wed to Thu)

Time

10:30 am - 5:00 pm

Fee

HK$7,050

Agnes Tang (JSA Instructor)

Instructor

Sugar Puppies (0326)

Date

26~27/3 (Wed to Thu)

Time

10:00 am - 5:30 pm

Fee

HK$2,380

Shirley Kwan

Instructor

Coffee Enthusiast Workshops - Pour Over (April Classes)

Date

4 date-time options

Time

2-hour AM/PM/Evening options

Fee

HK$450

Merit Leung

Instructor

Meringue Puppies (0413)

Date

13/4 (Sun)

Time

1:30 pm - 5:00 pm

Fee

HK$580

Agnes Tang

Instructor

Sugar Puppies (0419)

Date

19~20/4 (Sat to Sun)

Time

10:00 am - 5:30 pm

Fee

HK$2,380

Shirley Kwan

Instructor

Carlos Lischetti Masterclass - Cowboy

Date

26/4 (Sat)

Time

9:30 am - 7:00 pm

Fee

HK$3,500

Carlos Lischetti

Instructor

PME Diploma Course - Sugarpaste Module (0506)

Date

6~9/5 (Tue to Fri)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

Junichi Mitsubori | Kado Ichika Mimicry Wagashi Course

Date

23~24/5 (Fri to Sat)

Time

9:30 am - 6:00 pm

Fee

HK$7,500

Junichi Mitsubori

Instructor

Church Steeple - A Certified PME 5 Star Sugar Artist Course (0308)

Date

8/3, 9/3, 15/3, 16/3 (Sat/Sun)

Time

10:00 am - 6:30 pm

Fee

HK$5,200

Peggy Wong

Instructor

PME Diploma Course - Royal Icing & Piping Module (0322)

Date

22/3 29/3, 5/4, 12/4 (Sat)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Peggy Wong (PME Tutor)

Instructor

JSA Latte Art Instructor Certificate Course (0326)

Date

26~27/3 (Wed to Thu)

Time

1:00 pm - 5:00 pm

Fee

HK$9,225 (with coffee machine) /
HK$7,935 (without coffee machine)

Agnes Tang (JSA Instructor)

Instructor

PME Diploma Course - Sugarpaste Module (0408)

Date

8~11/4 (Tue to Fri)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

Louisa Ho Masterclass - Baking Theory with Experiments

Date

15/4, 22/4, 29/4, 6/5, 13/5, 27/5, 3/6 (Tue)

Time

10:00 am - 12:30 pm

Fee

HK$6,900

Louisa Ho

Instructor

Spring Nerikiri Wagashi (0419)

Date

19/4 (Sat)

Time

2:00 pm - 6:00 pm

Fee

HK$780

Agnes Tang

Instructor

Carlos Lischetti Masterclass - Pretty Guardian

Date

27/4 (Sun)

Time

9:30 am - 7:00 pm

Fee

HK$3,500

Carlos Lischetti

Instructor

Junichi Mitsubori | Kado Ichika Advanced Nerikiri Wagashi Course 1

Date

15~16/5 (Thu to Fri)

Time

9:30 am - 6:00 pm

Fee

HK$7,500

Junichi Mitsubori

Instructor

Jiyu Shin Chocolate Cream Knifeflower Masterclass 1

Date

12~13/6 (Thu to Fri)

Time

9:30 am - 6:30 pm

Fee

HK$4,200

Jiyu Shin

Instructor

PME Diploma Course - Royal Icing & Piping Module (0311)

Date

11~14/3 (Tue to Fri)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

PME Diploma Course - Sugar Flowers Module (0323)

Date

23/3, 30/3, 6/4, 13/4 (Sun)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Peggy Wong (PME Tutor)

Instructor

Coffee Enthusiast Workshops - Syphon (April Classes)

Date

4 date-time options

Time

2-hour AM/PM/Evening options

Fee

HK$450

Merit Leung

Instructor

JSA Decorating Meringue Cookies Certificate Course (0409)

Date

9~10/4 (Wed to Thu)

Time

10:30 am - 5:00 pm

Fee

HK$7,050

Agnes Tang (JSA Instructor)

Instructor

PME Diploma Course - Sugar Flowers Module (0415)

Date

15~18/4 (Tue to Fri)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

PME Diploma Course - Royal Icing & Piping Module (0421)

Date

21~24/4 (Mon to Thu)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

PME Diploma Course - Sugarpaste Module (0503)

Date

3/5, 4/5, 10/5, 11/5 (Sat/Sun)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Peggy Wong (PME Tutor)

Instructor

Junichi Mitsubori | Kado Ichika Advanced Nerikiri Wagashi Course 2

Date

17~18/5 (Thu to Fri)

Time

9:30 am - 6:00 pm

Fee

HK$7,500

Junichi Mitsubori

Instructor

Jiyu Shin Chocolate Cream Knifeflower Masterclass 2

Date

14~15/6 (Sat to Sun)

Time

9:30 am - 6:30 pm

Fee

HK$4,200

Jiyu Shin

Instructor

PME Diploma Course - Sugar Flowers Module (0318)

Date

18~21/3 (Tue to Fri)

Time

10:00 am - 5:30 pm

Fee

HK$5,500

Shirley Kwan (PME Tutor)

Instructor

Make a wish...Meow (0325)

Date

25/3 (Tue)

Time

10:00 am - 7:30 pm

Fee

HK$1,500

Shirley Kwan

Instructor

Coffee Enthusiast Workshops - Aeropress (April Classes)

Date

4 date-time options

Time

2-hour AM/PM/Evening options

Fee

HK$450

Merit Leung

Instructor

Purr-fect Surprise (0412)

Date

12/4 (Sat)

Time

10:00 am - 5:30 pm

Fee

HK$1,500

Shirley Kwan

Instructor

Botanic Flowers - A Certified PME 5 Star Sugar Artist Course (0418)

Date

18~21/4 (Fri to Mon)

Time

10:00 am - 6:30 pm

Fee

HK$5,200

Peggy Wong

Instructor

JSA Latte Art Instructor Certificate Course (0423)

Date

23~24/4 (Wed to Thu)

Time

1:00 pm - 5:00 pm

Fee

HK$9,225 (with coffee machine) /
HK$7,935 (without coffee machine)

Agnes Tang (JSA Instructor)

Instructor

Make a wish...Meow (0505)

Date

5/5 (Mon)

Time

10:00 am - 7:30 pm

Fee

HK$1,500

Shirley Kwan

Instructor

Junichi Mitsubori | Kado Ichika Kogei Gashi Course

Date

19~21/5 (Mon to Wed)

Time

9:30 am - 6:00 pm

Fee

HK$9,800

Junichi Mitsubori

Instructor

☰

PME Diploma Course - Royal Icing & Piping Module (0308)

JSA Decorating Meringue Cookies Certificate Course (0319)

Sugar Puppies (0326)

Coffee Enthusiast Workshops - Pour Over (April Classes)

Meringue Puppies (0413)

Sugar Puppies (0419)

Carlos Lischetti Masterclass - Cowboy

PME Diploma Course - Sugarpaste Module (0506)

Junichi Mitsubori | Kado Ichika Mimicry Wagashi Course

Church Steeple - A Certified PME 5 Star Sugar Artist Course (0308)

PME Diploma Course - Royal Icing & Piping Module (0322)

JSA Latte Art Instructor Certificate Course (0326)

PME Diploma Course - Sugarpaste Module (0408)

Louisa Ho Masterclass - Baking Theory with Experiments

Spring Nerikiri Wagashi (0419)

Carlos Lischetti Masterclass - Pretty Guardian

Junichi Mitsubori | Kado Ichika Advanced Nerikiri Wagashi Course 1

Jiyu Shin Chocolate Cream Knifeflower Masterclass 1

PME Diploma Course - Royal Icing & Piping Module (0311)

PME Diploma Course - Sugar Flowers Module (0323)

Coffee Enthusiast Workshops - Syphon (April Classes)

JSA Decorating Meringue Cookies Certificate Course (0409)

PME Diploma Course - Sugar Flowers Module (0415)

PME Diploma Course - Royal Icing & Piping Module (0421)

PME Diploma Course - Sugarpaste Module (0503)

Junichi Mitsubori | Kado Ichika Advanced Nerikiri Wagashi Course 2

Jiyu Shin Chocolate Cream Knifeflower Masterclass 2

PME Diploma Course - Sugar Flowers Module (0318)

Make a wish...Meow (0325)

Coffee Enthusiast Workshops - Aeropress (April Classes)

Purr-fect Surprise (0412)

Botanic Flowers - A Certified PME 5 Star Sugar Artist Course (0418)

JSA Latte Art Instructor Certificate Course (0423)

Make a wish...Meow (0505)

Junichi Mitsubori | Kado Ichika Kogei Gashi Course