PME Diploma Course | Blossom Cakes | Causeway Bay Hong Kong

There is nothing better than giving edible art!

Explore your creativity in workshops

From basic cake decorating skills to elaborate sugar creations, you can learn it all here from our team and other highly regarded teachers.

We offer an extensive range of professionally run cake decorating courses suitable for beginner, intermediate and advanced levels and have built a reputation for crafting excellence in cake decoration. The courses we offer include the followings:

PME Professional Diploma Course
PME Five Star Sugar Artist Programme
Squires Kitchen International School Certificate Course
JSA Lecturer Certificate Course
Interest Classes & Hands-on Workshops
International Master Classes

Cold Porcelain Flowers Certificate Course by Peggy Wong (Single Lessons Available)

Date

3/3, 10/3, 24/3, 31/3 (Friday)

Time

10:00am - 6:30pm

Fee

HK$5,200

Peggy Wong

Instructor

Alan Dunn MasterClass 2 - Camellia & Co

Date

18~19/3 (Saturday to Sunday)

Time

9:30am - 7:00pm

Fee

HK$5,800

Alan Dunn

Instructor

PME Diploma Course - Royal Icing & Piping Module

Date

25/3, 1/4, 8/4, 22/4 (Saturday)

Time

10:00am - 5:30pm

Fee

HK$5,200

Peggy Wong (PME Accredited Tutor)

Instructor

JSA Decorating Meringue Cookies Certificate Course

Date

30~31/3 (Thursday to Friday)

Time

10:30am - 5:00pm

Fee

HK$7,500

Agnes Tang (JSA Accredited Instructor)

Instructor

Chrysanthemum - Gum Paste Flower Class

Date

11/4 (Tuesday)

Time

10:00am - 6:00pm

Fee

HK$1,200

Peggy Wong

Instructor

PME Diploma Course - Royal Icing & Piping Module

Date

18~21/4 (Tuesday to Friday)

Time

10:00am - 5:30pm

Fee

HK$5,200

Shirley Kwan (PME Accredited Tutor)

Instructor

Kelvin Chua MasterClass 1 - Rose Garden

Date

27/4 (Thursday)

Time

9:30am - 6:30pm

Fee

HK$2,600

Kelvin Chua

Instructor

PME Diploma Course - Sugarpaste Module

Date

2~5/5 (Tuesday to Friday)

Time

10:00am - 5:30pm

Fee

HK$5,200

Shirley Kwan (PME Accredited Tutor)

Instructor

Rose Painting Cookie

Date

13/3 (Monday)

Time

10:00am - 4:00pm

Fee

HK$780

Peggy Wong

Instructor

PME Diploma Course - Sugar Flowers Module

Date

21~24/3 (Tuesday to Friday)

Time

10:00am - 5:30pm

Fee

HK$5,200

Shirley Kwan (PME Accredited Tutor)

Instructor

Easter Meringue Cookies

Date

26/3 (Sunday)

Time

1:30pm - 5:00pm

Fee

HK$520

Agnes Tang

Instructor

Easter Bunny Cake Topper

Date

1/4 (Saturday)

Time

10:00am - 2:30pm

Fee

HK$750

Shirley Kwan

Instructor

Sugar Puppies

Date

11~12/4 (Tuesday to Wednesday)

Time

10:00am - 5:30pm

Fee

HK$2,180

Shirley Kwan

Instructor

Filigree Box

Date

19/4, 20/4, 24/4, 25/4 (Wed/Thu/Mon/Tue)

Time

10:00am - 6:00pm

Fee

HK$4,500

Peggy Wong

Instructor

Kelvin Chua MasterClass 2 - Pavilion

Date

28/4 (Friday)

Time

9:30am - 6:30pm

Fee

HK$2,600

Kelvin Chua

Instructor

Cold Porcelain Flowers Certificate Course by Peggy Wong (Single Lessons Available)

Date

6/5, 13/5, 20/5, 27/5 (Saturday)

Time

10:00am - 6:30pm

Fee

HK$5,200

Peggy Wong

Instructor

Nerikiri Wagashi Making Workshop (4 workshops available to select)

Date

14/3 (Tue) AM/PM | 1/4 (Sat) AM/PM

Time

AM: 10:00am - 12:30pm | PM: 2:00pm - 4:30pm

Fee

HK$750

Ringo Au-Yeung

Instructor

JSA Mizugashi Art Instructor Certificate Course

Date

22/3 & 29/3 (Wednesday)

Time

10:00am - 5:30pm

Fee

HK$12,400

Ringo Au-Yeung (JSA Accredited Instructor)

Instructor

PME Diploma Course - Royal Icing & Piping Module

Date

27~30/3 (Monday to Thursday)

Time

10:00am - 5:30pm

Fee

HK$5,200

Peggy Wong (PME Accredited Tutor)

Instructor

Easter Meringue Cookies

Date

4/4 (Tuesday)

Time

1:30pm - 5:00pm

Fee

HK$520

Agnes Tang

Instructor

Junichi Mitsubori MasterClass | 2-Day Essential Techniques Course

Date

13~14/4 (Thursday to Friday)

Time

9:30am - 6:00pm

Fee

HK$6,500

Junichi Mitsubori

Instructor

Squires Kitchen International School Certificate Course - Royal Icing

Date

21/4, 5/5, 19/5 (Friday)

Time

10:00am - 6:30pm

Fee

HK$5,200

Peggy Wong (SK Accredited Tutor)

Instructor

Kelvin Chua MasterClass 3 - Clock Tower

Date

29/4 ~ 1/5 (Saturday to Monday)

Time

9:30am - 6:30pm

Fee

HK$6,600

Kelvin Chua

Instructor

Wafer Paper Flowers Certificate Course by Peggy Wong (Single Lessons Available)

Date

7/5, 14/5, 21/5, 28/5 (Sunday)

Time

10:00am - 6:00pm

Fee

HK$4,800

Peggy Wong

Instructor

Alan Dunn MasterClass 1 - Magnolia & Co

Date

16~17/3 (Thursday to Friday)

Time

9:30am - 7:00pm

Fee

HK$5,800

Alan Dunn

Instructor

Sweet Elegance | 10 Cookie Decorating Techniques

Date

23/3 (Thursday)

Time

10:00am - 5:00pm

Fee

HK$980

Peggy Wong

Instructor

PME Diploma Course - Sugarpaste Module

Date

28~31/3 (Tuesday to Friday)

Time

10:00am - 5:30pm

Fee

HK$5,200

Shirley Kwan (PME Accredited Tutor)

Instructor

Garden Rose - Wafer Paper Flower Class

Date

4/4 (Tuesday)

Time

10:00am - 5:30pm

Fee

HK$1,200

Shirley Kwan

Instructor

Junichi Mitsubori MasterClass | 2-Day Advanced Techniques Course

Date

15~16/4 (Saturday to Sunday)

Time

9:30am - 6:00pm

Fee

HK$6,900

Junichi Mitsubori

Instructor

JSA Decorating Meringue Cookies Certificate Course Copy

Date

24~25/4 (Monday to Tuesday)

Time

10:30am - 5:00pm

Fee

HK$7,500

Agnes Tang (JSA Accredited Instructor)

Instructor

Squires Kitchen International School Certificate Course - Sugar Flowers

Date

2~4/5 (Tuesday to Thursday)

Time

10:00am - 6:30pm

Fee

HK$5,200

Peggy Wong (SK Accredited Tutor)

Instructor

There is nothing better than giving edible art!

Cold Porcelain Flowers Certificate Course by Peggy Wong (Single Lessons Available)

Alan Dunn MasterClass 2 - Camellia & Co

PME Diploma Course - Royal Icing & Piping Module​

JSA Decorating Meringue Cookies Certificate Course

Chrysanthemum - Gum Paste Flower Class

PME Diploma Course - Royal Icing & Piping Module​

Kelvin Chua MasterClass 1 - Rose Garden

PME Diploma Course - Sugarpaste Module​

Rose Painting Cookie

PME Diploma Course - Sugar Flowers Module

Easter Meringue Cookies

Easter Bunny Cake Topper

Sugar Puppies

Filigree Box

Kelvin Chua MasterClass 2 - Pavilion

Cold Porcelain Flowers Certificate Course by Peggy Wong (Single Lessons Available)

Nerikiri Wagashi Making Workshop (4 workshops available to select)

JSA Mizugashi Art Instructor Certificate Course

PME Diploma Course - Royal Icing & Piping Module​

Easter Meringue Cookies

Junichi Mitsubori MasterClass | 2-Day Essential Techniques Course

Squires Kitchen International School Certificate Course - Royal Icing

Kelvin Chua MasterClass 3 - Clock Tower

Wafer Paper Flowers Certificate Course by Peggy Wong (Single Lessons Available)

Alan Dunn MasterClass 1 - Magnolia & Co

Sweet Elegance | 10 Cookie Decorating Techniques

PME Diploma Course - Sugarpaste Module​

Garden Rose - Wafer Paper Flower Class

Junichi Mitsubori MasterClass | 2-Day Advanced Techniques Course

JSA Decorating Meringue Cookies Certificate Course Copy

Squires Kitchen International School Certificate Course - Sugar Flowers

PME Diploma Course - Royal Icing & Piping Module

PME Diploma Course - Royal Icing & Piping Module

PME Diploma Course - Sugarpaste Module

PME Diploma Course - Royal Icing & Piping Module

PME Diploma Course - Sugarpaste Module