Stunning cakes by gifted cake designer

經常在世界各地教授Royal Icing的Kelvin Chua老師,即將於今年六月再次前來香港授課! 想成為其中的幸運學生,就要盡快報名他的Masterclass喇!學習製作他的amazing作品背後的秘密。

International royal icing master Kelvin Chua has taught all over the world and the coming June he’ll be heading to Hong Kong again! Hurry up to register and be one of the lucky students to participate in a variety of Kelvin’s masterclasses, learning the secrets behind recreating his amazing work.


這個皇室糖霜工作坊適合任何喜歡挑戰的人。在這個為期兩天的工作坊中,Kelvin老師將引導你一步一步地完成這款糖霜創作,當中會使用到多種各皇家糖霜技巧,從最基本的唧花、pressure piping、以至runout等等都會應用到,重現這座美麗的夢想風車。它正等待你把它帶回家!

A Royal Icing workshop fit for anyone who likes challenges. In this 2 days workshop, kelvin will guide you through every steps to reproduce this beautiful windmill of dream using various essential Royal Icing techniques from basic piping, pressure piping to run out etc. Be ready to be amazed by what you will be taking home after the class!



創作靈感來維多利亞時代的藝術和時裝。 在這個工作坊,你將會學到如何運用皇室糖霜唧出複雜的維多利亞時代的復古摺扇、淺浮雕玫瑰、復古相框和蕾絲圖案。 同學還將會學到如何使用食用色素在淺浮雕玫瑰上繪畫。 適合任何程度,也適合害怕嘗試繪畫的初學者。

A creation inspired by Victorian art and fashion. In this workshop, students will get to learn how to pipe an intricate Victorian vintage fan, bas-relief roses, vintage frame work and intricate lace work all with royal icing. Students will also learn how to Paint on bas-relief roses with edible colors. Open to all levels especially beginners that are too afraid to try on painting.



創作靈感來自日本和服。 在這個工作坊中,你將會學到如何用使用食用顏色來繪畫,運用皇室糖霜製作金絲繡鶴及在皇室糖霜表面塗金等技巧。適合任何程度,也適合害怕嘗試繪畫的初學者。

A creation inspired by Japanese kimono. In this workshop, students will get to learn how to paint on cake with edible colors, creating royal icing cranes using pressure piping and run out technique, and painting gold on royal icing piping. Open to all levels especially beginners that are too afraid to try on painting.

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