Courses with Peggy Wong

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Peggy is the founder of Blossom Cakes, an expert tutor, professional cake designer, and author of Desserts for the Beginners, Bake a Gift and Gift-in-return, and Fantastic Royal Icing Cookies. Having grown up in the back of her family's food company, she has always been obsessed with cake decorating and baking. Peggy has over 20 years of teaching experience from Japanese Cut Ribbon Flowers, bakery to cake decorating & designs. Despite practical training through apprenticeship and learned from industry masters, she received formal baking training in Haking Wong Technical Institute of Hong Kong.

Peggy is a floral artist, and she received her formal Graphic Design training from the First Institute of Art and Design of Hong Kong. After that, she has completed several Advanced Professional Instructor Certificates, including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting and Sogetsu Ikebana of Japan. She has moved into cake decorating in 2003 and is passionate about bringing her love for flowers to as many students as possible. Peggy has served as a judge in numerous international cake competitions. In 2017, she led the Hong Kong team to participate in the Cake Designers World Championship FIPGC in Milan, Italy, while serving as a competition judge. Peggy is an accredited tutor for the PME Professional Diploma Course and was awarded Honorary Five Star Sugar Artist Medal in 2019. She is also an accredited instructor of the JSA certificate course.

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Chinoiserie

Chinoiserie is timeless and never goes out of style. In this 3-day workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, floating bridgeless extension, 3D chrysanthemum and more! We will allow the piped pieces to dry and assemble into a three-dimensional design. We will pipe chrysanthemum petals and build them as a beautiful flower motif. The techniques learned in this class can be applied to design your original pieces. There are many ways to incorporate filigree work into a cake once you understand how to pipe and build firm parts.

Date: 21/5, 4/6, 5/6 (Sat/Sat/Sun)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong
Fee: HK$4,200

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*All materials and tools are provided for you to use during the class.​

*It is also a certified course part of the PME Five Star Sugar Artist programme.  A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. Please read PME Five Star Sugar Artist page for more details.

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Sweet Elegance | 10 Cookie Decorating Techniques

These ten beautifully decorated cookies are a fun part of every occasion.  In this workshop, you will learn several royal icing decorating techniques, including making royal icing, flooding, filigree, cross-stitch, wet-on-wet roses, borders, lace and piped roses & flowers.

Date: 17/6 (Friday)
Time: 10:00am - 5:00pm
Instructor: Peggy Wong
Fee: HK$980

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*All materials, tools and freshly baked cookies are provided for you to use during the classes.​

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Filigree Box

 

Filigree icing is a very intricate and elegant cake decorating technique. In this 4-day workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, 3D butterfly and more! We will allow the piped pieces to dry and assemble those pieces into a three-dimensional design. We will also pipe flat butterfly wings and complete them as a beautiful butterfly sitting on a branch. The techniques learned in this class can be applied to design your original pieces. There are many ways to incorporate filigree work into a cake once you understand how to pipe and build vital parts

Date: 20~23/6 (Monday to Thursday)
Time: 10:00am - 6:00pm
Instructor: Peggy Wong
Fee: HK$4,500

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*All materials and tools are provided for you to use during the class.​

*It is also a certified course part of the PME Five Star Sugar Artist programme.  A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. Please read PME Five Star Sugar Artist page for more details.

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Animal Icing Cookies

These 3D animal decorated cookies are a fun part of every occasion.  In this workshop, you will learn several different royal icing decorating techniques, including making royal icing, flooding, pressure piping, and painting on icing with colour paste and dust.

Date: 24/6 (Friday)
Time: 10:00am - 2:30pm
Instructor: Peggy Wong
Fee: HK$750

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*All materials, tools and freshly baked cookies are provided for you to use during the classes.​

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Botanic Flowers

The beauty, colour and style that sugar flowers can bring to a special celebration can be stunning! In this course, you'll learn to create life-like Peony, David Austin Rose, Sunflower, Lisianthus, Narcissus and foliage with gum paste. You will also learn the correct use of silicone veiner and tools to create delicate petals and leaves. And how to use gradient colouring to create colour blends and add light and shade to the flower.

Date: 11~14/7 (Monday to Thursday)
Time: 10:00am - 6:30pm
Instructor: Peggy Wong
Fee: HK$4,500

Book Now >>

*All materials and tools are provided for you to use during the class.​

*It is also a certified course part of the PME Five Star Sugar Artist programme.  A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. Please read PME Five Star Sugar Artist page for more details.

Peggy's Projects

Private Class Option

Perhaps the classes don't fit your schedule. Or maybe you want to learn something specific. Private classes are an excellent option. The advantage of this option is intensive or partial days and flexible hours. We can even help to suggest a project if you only have some ideas in your mind. With more one-on-one time with the instructor, work is done faster and you can cover more topics in more detail. Our team has extensive experience teaching students at various skill levels. To obtain a quote for a private class, please email us at blossomcakeshk@gmail.com or blossomcakeshk@163.com.