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Blossom Cakes Course Picture

Kelvin Chua Masterclass 1 - Mandarin (1-Day Class)

Instructor:

Kelvin Chua

Date:

Time:

Fee:

Dec 28 (Sun)

9:30am - 7:30pm

HK$2,600

This exquisite royal icing art creation captures the grace of mandarin ducks soaring above blooming lotus flowers, blending lifelike bas-relief modelling, hand-painted details, and dimensional petal work in a serene waterscape.✨


What you will learn:

🦆 Making royal icing

🦆 Understanding royal icing consistencies

🦆 Royal icing pressure piping technique

🦆 Making a bas-relief effect on cake

🦆 Painting on royal icing


📌 Open to all skill levels; however, students should already know how to cover styrofoam cake dummies with sugar paste, as this will not be taught in the workshop.

📌 The tuition fee includes certificates and all materials.

📌 All tools and materials to be used in the classroom are provided.

📌 The end time is a rough estimate and will vary depending on actual progress.

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