Courses with Shirley Kwan

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After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from the Vocational Training Council of Hong Kong with the Best Performance Award. Having a background in bakery techniques, she started learning cake making and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

 

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.

 

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Hang in There

 

Hang in there and enjoy a slow living lifestyle! In this two day workshop, you will get to learn how to create this gravity-defying mommy and baby koala cake. Have fun learning the step by step method of constructing the main elevating structure, cake carving and shaping of rice krispy treats, and cover 3D cake with fondant. The mommy koala is cake!

 

Date: 14/11, 21/11 (Sunday)
Time: 10:00am - 6:00pm
Instructor: Shirley Kwan
Fee: HK$3,900

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*All materials and tools are provided for you to use during the class.​

*This is also a certified course and part of the PME Five Star Sugar Artist programme.  A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. Please read PME Five Star Sugar Artist page for more details.

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Grand Piano

 

Play some sweet tunes on this little beauty...it's the perfect cake for the musician. In this 3-day workshop, you will get to learn how to use essential Royal Icing techniques to pipe and construct all the details of a grand piano including filigree pattern on the rim and lid, music rack, pedals, and get the ebonies and ivories placement correctly. You will also learn how to pipe exquisite musical notes extension work that appears to float right off around the cake.

 

Date: 1~3/12 (Wednesday to Friday)
Time: 10:00am - 6:30pm
Instructor: Shirley Kwan
Fee: HK$4,200

Book Now >>

*All materials and tools are provided for you to use during the class.​

*This is also a certified course and part of the PME Five Star Sugar Artist programme.  A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. Please read PME Five Star Sugar Artist page for more details.

Shirley's Projects

Private Class Option

Perhaps the classes don't fit your schedule. Or maybe you want to learn something specific. Private classes are an excellent option. The advantage of this option is intensive or partial days and flexible hours. We can even help to suggest a project if you only have some ideas in your mind. With more one-on-one time with the instructor, work is done faster and you can cover more topics in more detail. Our team has extensive experience teaching student at various skill levels. To obtain a quote for a private class, please email us at blossomcakeshk@gmail.com or blossomcakeshk@163.com.