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Courses with Shirley Kwan

After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from Vocational Training Council of Hong Kong with the Best Performance Award. Having the background bakery techniques, She started learning cake baking and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

 

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.

 

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Sugar Animals

Learn how to make 5 lovely animals in this 2-day class. We will create lion, elephant, piggy, Corgi and kitten with modelling paste. We will pay special attention to the animal faces and body language in this class. We will use fondant to create lawn and stone walkway on a styrofoam cake board for the animals. A perfect topper for kids cakes!

Date: 18~19/11 (Monday to Tuesday)

Time: 10:00am - 5:30pm

Instructor: Shirley Kwan

Fee: HK$1,980

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*All tools and materials to be used in the classroom are provided.

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Double Happiness

This stunning wedding cake topped with a Chinese character "Double Happiness" and bas-relief model of Dragon and Phoenix, embrace traditional Chinese wedding symbols in a modern way! 

 

Learning outcomes:​

  • Essential Royal Icing techniques from basic piping to pressure piping

  • Learn how to do brush embroidery

  • Learn how to do Royal Icing Run-outs

  • Coating dummy cake with sugarpaste

  • This class uses dummy cake so you will be able to keep the cake for reference​

Date: 28~29/11 (Thursday to Friday)

Time: 10:00am - 5:30pm

Instructor: Shirley Kwan

Fee: HK$2,500

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*All tools, cake dummies and materials to be used in the classroom are provided.

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Christmas Cookies

Sugar cookie decorating is an absolute must this time of the year! In this workshop, Shirley will guide you step-by-step using various Royal Icing techniques from basic piping, pressure piping to run out etc. Would be perfect to add to your holiday plates with these amazing Christmas cookies.

Date: 8/12 (Sunday)

Time: 10:00am - 1:30pm

Instructor: Shirley Kwan

Fee: HK$750

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Date: 16/12 (Monday)

Time: 10:00am - 1:30pm

Instructor: Shirley Kwan

Fee: HK$750

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Date: 22/12 (Sunday)

Time: 10:00am - 1:30pm

Instructor: Shirley Kwan

Fee: HK$750

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*All materials, tools and freshly baked cookie are provided for you to use during the classes.

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Rose Garden

Learning outcomes:

  • How to create bas relief sculpture with sugarpaste

  • How to make edible wafer paper roses

  • Royal icing lace techniques

  • Coating cake with sugarpaste

  • This class uses dummy cake so you will be able to keep the cake for reference

Date: 10~11/12 (Tuesday & Wednesday)

Time: 10:00am - 5:30pm

Instructor: Shirley Kwan

Fee: HK$2,500

Book Now >>

*All tools and materials to be used in the classroom are provided.

Shirley's Projects

Private Class Option

Perhaps the classes don't fit your schedule. Or maybe you want to learn something specific. Private classes are an excellent option. The advantage of this option is intensive or partial days and flexible hours. We can even help to suggest a project if you only have some ideas in your mind. With more one-on-one time with the instructor, work is done faster and you can cover more topics in more detail. Our team has extensive experience teaching student at various skill levels. To obtain a quote for a private class, please email us at blossomcakeshk@gmail.com or blossomcakeshk@163.com.